Product Spotlight: Easter Chocolate including Truffles and Bunnies




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Hippity-hoppity, Easter chocolate is on its way! Hop on by Delysia Chocolatier for delicious Easter chocolates. To get into the Easter spirit, be sure to check out Darci’s blog featuring adorable DIY treat-holders perfect for any basket.  No Easter egg hunt would be complete without the sweet surprise of artisan chocolate at the finish. This Easter, we’re offering an elegant take on the spring holiday with our Easter truffle collection and solid chocolate bunnies.

Our solid bunnies are handcrafted with the finest chocolate available. We keep the ingredients to a minimum to ensure that you are enjoying chocolate near-perfection. Available in 60% dark, succulent milk, or velvet-y white chocolate,Chocolate 2011-0019_3Bunnies these bunnies will be quick to disappear from ears to toes!

For a true taste of springtime that will surely invoke memories of Easters past, our Easter truffle collection is a must and features the following truffles:

  • Rich and creamy peanut butter with milk chocolate
  • White chocolate with a buttery ganache center
  • Dark chocolate with fluffy marshmallow – just like a Peep but without the preservatives.

We consider our Easter chocolates an elegant upgrade from the overly-processed sugar-laden treats from mass-produced chocolate-providers. When you take a bite of a Delysia chocolate, you can taste the quality of fresh ingredients and the finest cacao we can find.

At Delysia Chocolatier, we help you create memorable moments with our chocolates. We hope this Easter is a wonderful occasion for you to celebrate with your family and friends.



Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.