• Judge, Chocolate Bar Salon
  • The Delysia Chocolatier molded chocolate moustache and lips would be awesome for a photo booth favor.

    Judge, Chocolate Bridal Salon
    International Chocolate Salon & Taste TV
  • Delysia Chocolatier’s Salt Lick BBQ Dry Rub chocolate bark is the best tasting, best textured chocolate bar.

    Judge, Chocolate Bar Salon
    International Chocolate Salon & Taste TV
  • Delysia’s truffles had great flavor combinations that got my taste buds really working!

    Judge, White Chocolate Salon
    International Chocolate Salon & Taste TV
  • Delysia’s bourbon pecan chocolate truffle had a unique flavor and wasn’t overpowering.

    Judge, Chocolate Bridal Salon
    International Chocolate Salon & Taste TV
  • Delysia’s white chocolate truffle sampler [white peach balsamic, baked potato, italian cream cake, & sweet tea vodka] – so pretty!

    Judge, White Chocolate Salon
    International Chocolate Salon & Taste TV
  • Delysia Chocolatier’s chocolate molded cowboy boots are awesome!

    Judge, Chocolate Bridal Salon
    International Chocolate Salon & Taste TV
  • The white peach balsamic truffle from Delysia Chocolatier was a stand out among the competition.

    Judge, White Chocolate Salon
    International Chocolate Salon & Taste TV



Delysia Chocolatier is humbled to receive the highest honor that can be bestowed on a chocolatier by the International Chocolate Salon Awards and Taste TV. As part of their 2020 Best Chocolatiers and Confectioners in America competition, Delysia Chocolatier was named a Top Chocolatier in the Americas with a Six Star Award: Grand Master title. Since 2014, Delysia Chocolatier has been recognized continuously as a top chocolatier in the Americas, as well as awarded a Grand Master title year after year.

Competing with hundreds of the finest gourmet chocolate artisans and large-scale producers in Canada, Mexico, the U.S., as well as all countries in South America, Delysia Chocolatier was one of only four chocolatiers in the western hemisphere to be recognized as a Top Chocolatier and awarded the highest ranking six-star title of Grand Master. To qualify for the title, Delysia Chocolatier received the most votes from the panel of judges, which included national and regional magazines, newspaper and blog editors, topic specialists, expert chefs, and food gurus.

Our mission is to take gourmet chocolate to new horizons of excellence, pushing culinary boundaries in the most deliciously innovative ways possible. It is a labor of love to make everything by hand in our Culinary Center using sustainable chocolate and the freshest, highest quality ingredients. It is an honor to be continuously recognized for our decadent chocolate confections and adventurous flavors.

See all of the awards won by our Chocolatier through the years.

Meet our Chocolatier

Delysia Chocolatier’s award-winning chocolate truffles continue to gain notoriety worldwide. We are honored to have been named one of the 2016 Top Ten Best Chocolatiers and Confectioners in the Americas by the International Chocolate Salon and Taste TV.

Annually, Delysia is recognized for its innovation in the chocolate industry, including products specific to the bridal industry, truffle artistry, chocolate bars, and confections.

Taste award-winning chocolate

Chef Nicole Patel blends tradition with innovation to create unique indulgences that have made her a Top 10 Chocolatier in the Americas, as well as a Grand Master chocolatier. Try one of our award-winning confections today.

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