Delysia Chocolatier is humbled to receive the highest honor that can be bestowed on a chocolatier by the International Chocolate Salon Awards and Taste TV. As part of their 2020 Best Chocolatiers and Confectioners in America competition, Delysia Chocolatier was named a Top Chocolatier in the Americas with a Six Star Award: Grand Master title. Since 2014, Delysia Chocolatier has been recognized continuously as a top chocolatier in the Americas, as well as awarded a Grand Master title year after year.
Competing with hundreds of the finest gourmet chocolate artisans and large-scale producers in Canada, Mexico, the U.S., as well as all countries in South America, Delysia Chocolatier was one of only four chocolatiers in the western hemisphere to be recognized as a Top Chocolatier and awarded the highest ranking six-star title of Grand Master. To qualify for the title, Delysia Chocolatier received the most votes from the panel of judges, which included national and regional magazines, newspaper and blog editors, topic specialists, expert chefs, and food gurus.
Our mission is to take gourmet chocolate to new horizons of excellence, pushing culinary boundaries in the most deliciously innovative ways possible. It is a labor of love to make everything by hand in our Culinary Center using sustainable chocolate and the freshest, highest quality ingredients. It is an honor to be continuously recognized for our decadent chocolate confections and adventurous flavors.
See all of the awards won by our Chocolatier through the years.
Chef Nicole Patel recently invited the Studio 512 news team into the Delysia Chocolatier Culinary Center for a hands-on lesson at creating delicious confections which can be customized with edible logos and designs. The news team from Studio 512 described our chocolates as art for your mouth.