USA Today’s “10Best” Readers’ Choice contest has nominated Delysia Chocolatier’s INDULGE: Personal Chocolate Experience as a contender for 2020 best food subscription box.
With nominees picked by an expert panel on travel, food, and attractions, readers have the opportunity to vote once per day with voting ending on Monday, March 30, 2020 at noon ET.
Honored by the nomination, our INDULGE: Personal Chocolate Experience is a monthly chocolate subscription providing a personal guided tasting experience delivered directly to your door. Filled with unique, innovative flavors and access to limited edition chocolate indulgences, every box is curated specifically for our subscription customers.
Support small business and vote for Delysia Chocolatier’s exciting nomination for USA Today’s “10Best” list.
Exploring the flavor and aromas known to be traditional aphrodisiacs, each truffle in our Sensual collection aims to increase the sexual desire of women, of men, and for both genders equally. Featured in STAR Magazine’s list of this month’s hottest products, our gorgeous ruby chocolate makes the perfect gift for the one you love.
In a sexy corset design, our Truffled honey ginger chocolate truffle infuses ruby chocolate with earthy and woody aromas that are irresistible for women. Fig and walnut infusions in the center of each truffle represent fertility, while the gingered honey balsamic balances the earthy notes, and the lemon zest adding a bit of freshness. Topped with a mustache design, our Chipotle orange chocolate truffle brings a bold balance of smokey and sweet, eliciting attraction for men. A hint of smoky spice from the chipotle peppers makes this a more masculine flavor while incorporating a “sexy” ingredient into the mix. Tempting both genders, its smooth texture and the rich burst of flavor from merlot infused ruby chocolate ganache, blended with mascarpone cheese, studded with dried cherries create an elevated sweet and tart flavor that sets the heart racing.
Indulge like the stars with our Sensual collection chocolate truffles to get your heart racing and open the doorway to desire.
Delysia Chocolatier is humbled to receive the highest honor that can be bestowed on a chocolatier by the International Chocolate Salon Awards and Taste TV. As part of their 2019 Best Chocolatiers and Confectioners in America competition, Delysia Chocolatier was named as a Top 3 Chocolatier in the Americas with a Six Star Award: Grand Master title. Since 2014, Delysia Chocolatier has been recognized continuously as a top chocolatier in the Americas, as well as awarded a Grand Master title.
Competing with hundreds of the finest gourmet chocolate artisans and large-scale producers in Canada, Mexico, the U.S., as well as all countries in South America, Delysia Chocolatier was one of only four chocolatiers in the western hemisphere to be recognized as a Top Chocolatier and awarded the highest ranking six-star title of Grand Master. To qualify for the title, Delysia Chocolatier received the most votes from the panel of judges, which included national and regional magazines, newspaper and blog editors, topic specialists, expert chefs, and food gurus.
Our mission is to take gourmet chocolate to new horizons of excellence, pushing culinary boundaries in the most deliciously innovative ways possible. It is a labor of love to make everything by hand in our Culinary Center using sustainable chocolate and the freshest, highest quality ingredients. It is an honor to be continuously recognized for our decadent chocolate confections and adventurous flavors.
See all of the awards won by our Chocolatier through the years.
Chef Nicole Patel recently invited the Studio 512 news team into the Delysia Chocolatier Culinary Center for a hands-on lesson at creating delicious confections which can be customized with edible logos and designs. The news team from Studio 512 described our chocolates as art for your mouth.