Upcoming June Events

Look for some of these great June events we have coming up as we celebrate Father’s Day and exciting festivals this summer.


9th Annual Austin Bug (Eating) Festival
in.gredients, 4pm-8pm
Delysia Chocolatier will be featuring cricket chocolate bark at the Bug Festival hosted by in.gredients. Open to the public and free for kids, enjoy a unique festival and learn about insects as a food for people, food for our pets and feed for our livestock. Try products made with insects, catch a cooking demonstration from a local chef, learn about other Austin nonprofits and catch the Austin premier of an entomophagy documentary. See the facebook event for more information and donate by purchasing tickets here.

Demo at Whole Foods Market
Whole Foods Market on Lamar, 11am-3pm
Visit us at Whole Foods Market at their Lamar location to try amazing ganache flavors that are all a part of the three collections held in store- wine, signature, and salted. These award-winning truffle collections are sold throughout the year at this location. For more information on their location visit their website.

Food & Wine Classic in Aspen
Chef Nicole, along with her family and Marketing Strategist, will be exhibiting for the third year at the incredible Food & Wine Classic. They will be featuring a unique theme with innovative flavors. Learn more about the Food & Wine Classic on their website. The culinary center will still be open that weekend for complimentary tastings.

Tasting at Breed & Co.
Breed & Co in West Lake, 11am-3pm
Come to Breed & Co at the West Lake location to have a taste of unique ganache flavors made by an award-winning chocolatier. We will be selling our artisan truffle collections alongside the tasting. Collections are sold year-round at Breed & Co. Learn more about Breed & Co at their website.



We hope to see you at these June events and those to come later this season!

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.