Delysia Chocolatier’s Halloween Truffle Collection Now Available!


DelysiaChocolatier_Truffles_HalloweenCollection_9Fall is officially here and I couldn’t be more delighted! The cooler temperatures bring in a new season of favorite traditions and comforts. It’s the perfect time to break out the cozy sweaters and soft flannels while decorating the living room mantel with festive shades of burnt orange, cream, and deep red. Or sipping fresh, warm apple cider on a Saturday afternoon with your favorite football team playing in the background. In our home, we always seem to have an abundance of our favorite seasonal mix candy corn and salted peanuts within hands reach. Each Sunday morning during the fall we bake caramel apple turnovers with the apples we pull from our backyard apple tree.

My favorite part of the fall season is celebrating Halloween! I get excited when dusk starts to set in and the streets begin to fill with the little giggles and footsteps of children dressed as superheroes and princesses. It’s a family affair around here – even our dogs get into the Halloween spirit with costumes and extra tail wags for the kids.

We want to celebrate Halloween with you by releasing our Halloween Truffle Collection! This seasonal collection is beautifully decorated and highlights the best flavors of fall featuring caramel, candy corn, and peanut butter.

This nine-piece collection can be savored piece by piece or when the three flavors are enjoyed together, you’ll be clamoring for more. The smoothness of the caramel. The sweetness of the candy corn. The saltiness of the peanut butter. Simply irresistible. This limited edition collection is also a wonderful Halloween surprise to ship to family members or friends that have a special affinity for this ghoulish holiday or simply for the fall season.

Happy Halloween to you from Delysia Chocolatier! The Halloween Collection is available for a limited time at our online store here.


Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.