Nothing is better than the combination of chocolate and peppers. Yesterday’s post about our cayenne hot chocolate inspired us to continue the spicy chocolate theme.
So, for the Fourth Day of Chocolate, created especially for those spice lovers out there, we bring you our Latin Truffle Collection.
It is intensely spicy – an explosion for the senses. This collection includes jalapeno, cayenne, and habanero truffles.
Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.