Taste the origin of chocolate. Our cayenne hot chocolate is influenced by the hot chocolate created by the Aztecs – cayenne, ancho chilis, and cinnamon blended with dark chocolate for a rich and spicy finish.
We use only the purest of chocolate in our mix. It is ground to chunks so that it blends smoothly, providing the richest, creamiest flavor possible. We pair this chocolate goodness with a hint of cayenne, chipotle pepper, and ancho chilies. This added flavor is a symbol of health and tenacity. It is valued for its zest and healing capabilies.
Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.