Indulge in the sophisticated dance of our Mimosa chocolate truffle, where rich dark chocolate embraces the effervescent charm of champagne and the vibrant zest of orange. This decadent confection features a velvety dark chocolate shell that gives way to a seamlessly smooth center, infused with the subtle sparkle of champagne. As you savor each bite, the deep, bittersweet undertones of the chocolate intertwine with the lively citrus notes, creating a luxurious and harmonious flavor profile. Whether you’re treating yourself or sharing the experience, our Mimosa Chocolate Truffle promises an extraordinary journey for your taste buds, a celebration of contrasts that lingers with the warmth of chocolate, the sparkle of champagne, and the brightness of orange.

Ingredients: dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, orange, champagne

Dietary restrictions: contains alcohol

Indulge in the sophisticated dance of our Mimosa Chocolate Truffle, where rich dark chocolate embraces the effervescent charm of champagne and the vibrant zest of orange. This decadent confection features a velvety dark chocolate shell that gives way to a seamlessly smooth center, infused with the subtle sparkle of champagne. As you savor each bite, the deep, bittersweet undertones of the chocolate intertwine with the lively citrus notes, creating a luxurious and harmonious flavor profile. Whether you’re treating yourself or sharing the experience, our Mimosa Chocolate Truffle promises an extraordinary journey for your taste buds, a celebration of contrasts that lingers with the warmth of chocolate, the sparkle of champagne, and the brightness of orange.


Pairing notes from the chocolatier:

Savor the bold fusion of flavors in our Maple glazed ham chocolate truffle with a blend of dijon mustard, honey, maple syrup, ham, and allspice. Experience the smooth blend of sweet and savory as milk chocolate meets a subtle tang from Dijon mustard, followed by a rich sweetness from honey and maple syrup. The unexpected addition of savory ham introduces smoky and salty notes, while allspice adds a warm complexity. This unique chocolate bar offers a direct and unforgettable tasting experience, challenging traditional expectations with each delicious bite.

Ingredients: milk chocolate (sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, ham, maple syrup, honey, Dijon mustard, allspice, salt

Dietary restrictions: contains meat

The union of our Maple glazed ham chocolate truffle and the velvety embrace of eggnog creates a culinary synergy that elevates the holiday experience. As the truffle’s rich medley of milk chocolate, golden honey, and earthy maple syrup intertwines with the spiced warmth of the eggnog, a delightful dance of flavors ensues. The creaminess of the eggnog accentuates the truffle’s luscious texture, while the subtle sweetness and hints of spice in both elements harmonize, resulting in a decadent combination that heightens the festive spirit. The truffle’s nuanced sweetness finds a perfect counterpart in the eggnog’s creamy richness, creating a pairing that not only satisfies the sweet tooth but also offers a symphony of complementary notes, making each bite and sip a harmonious celebration of holiday indulgence.

Pairing notes from the chocolatier:
For a surprising and aromatic variation, consider infusing your eggnog with chai spices. Before heating the milk and egg mixture, steep a blend of cinnamon, cardamom, ginger, and cloves in it. Allow the spices to impart their warmth and depth, then proceed with the eggnog recipe as usual. The result is a spiced and cozy eggnog experience that combines the familiar holiday flavors with the enticing allure of chai, providing a comforting and unique twist to this classic seasonal beverage.

Sneak peak on tomorrow’s pairing item: Mimosa

Embark on a sensory journey with our Herbed lemonade chocolate truffle, a white chocolate creation that skillfully intertwines the lush sweetness of white chocolate with the lively essence of rosemary, mint, basil, thyme, sage, and zesty lemon zest. The white chocolate serves as a velvety canvas, allowing the citrusy notes of lemon zest to shine and initiate the tasting experience with a refreshing burst. This initial brightness is further nuanced by the herbal medley, where each element contributes its unique character, creating a symphony of flavors that captivates the palate.

As the truffle unfolds on the tongue, the harmonious interplay between the white chocolate and the herbs becomes evident. Rather than competing, the herbs seamlessly enhance the inherent sweetness of the white chocolate, resulting in a savory flavor profile. This dynamic collaboration creates a nuanced complexity that evolves throughout the tasting, offering a rich and indulgent experience. The citrusy notes, having made a bold entrance, reappear on the finish, leaving a lingering and invigorating sensation that completes the delightful journey of our Herbed lemonade chocolate truffle.

Ingredients: white chocolate (sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, rosemary, mint, thyme, basil, sage, lemon

Dietary restrictions: none

The Herbed Lemonade Truffle, boasting a vibrant blend of white chocolate, rosemary, mint, basil, thyme, sage, and zesty lemon zest, finds an exceptional companion in an Islay whisky. The creamy sweetness of the white chocolate and the initial burst of citrus from the lemon zest create an inviting contrast to the bold, peaty, and maritime notes characteristic of Islay whiskies. The velvety texture of the chocolate complements the robust character of the whisky, offering a smooth and indulgent balance.

As the truffle’s herbal medley unfolds, it introduces savory dimensions that resonate with the smoky and iodine-rich qualities inherent to Islay whiskies. The inherent sweetness of the white chocolate accentuates the nuanced flavors of the whisky, bringing forward elements of brine, seaweed, and peat. Simultaneously, the herbs add layers of complexity, interacting with the whisky’s intense smokiness and providing a dynamic interplay of herbal and peaty notes.

This specific pairing with Islay whisky achieves a harmonious balance, where the Herbed Lemonade Truffle not only complements but also enhances the distinctive characteristics of the spirit. The citrusy brightness of the truffle serves as a palate cleanser between sips, allowing the drinker to fully appreciate the intricate layers of the Islay whisky. The result is a sophisticated and rewarding tasting experience that captures the essence of both the truffle and the whisky in perfect harmony.

Pairing notes from the chocolatier:
When choosing a whisky for this pairing, opt for one with a richer peat profile to elevate the overall tasting experience.

Sneak peak on tomorrow’s pairing item: Eggnog

Our Rosemary apple pie chocolate truffle features a rich milk chocolate infused with the earthy notes of rosemary, complemented by the essence of ripe apples. The herbal undertones of rosemary and the fruity bursts from the apples create a dynamic interplay, elevating the classic milk chocolate base.

With each bite, experience a straightforward yet complex profile as the truffle releases a harmonious blend of cinnamon, cloves, nutmeg, ginger, and allspice. The spices seamlessly integrate with the chocolate, providing a warm and comforting backdrop. The texture is smooth and creamy, allowing the spices to unfold gradually, leaving a lasting impression.

Ingredients: milk chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, rosemary, apples, cinnamon, cloves, nutmeg, ginger, allspice

Dietary restrictions: none

The pairing of the Rosemary Apple Pie Truffle with young cheddar is a delightful fusion of flavors and textures. The herbaceous essence of rosemary in the truffle enhances the creamy richness of young cheddar, creating a savory symphony. The mild and slightly tangy profile of the cheddar serves as an ideal backdrop, allowing the herbal infusion of the truffle to take center stage, resulting in a nuanced and satisfying blend.

Additionally, the sweet-tart notes from the apples in the truffle provide a pleasing contrast to the mild sweetness of the cheddar. This interplay of fruity and creamy elements contributes to a well-balanced and dynamic taste experience. The truffle’s combination of spices, including cinnamon, cloves, nutmeg, ginger, and allspice, further elevates the pairing, harmonizing seamlessly with the cheddar’s versatile character. The luxurious, melt-in-your-mouth texture of the truffle complements the slightly crumbly nature of young cheddar, adding a layer of indulgence to this thoughtfully crafted combination. In essence, the Rosemary Apple Pie Truffle and young cheddar create a straightforward yet sophisticated pairing that celebrates the harmonious interplay of flavors and textures.

The addition of aged cheddar to the pairing introduces a transformative dynamic. The nutty, crumbly texture and heightened sharpness of aged cheddar create a more robust and complex flavor profile, offering a bold contrast to the chocolate’s intricate sweetness and herbal notes. This evolution in cheese character enhances the overall tasting experience, adding layers of depth and intensity between the aged cheddar and the Rosemary apple pie chocolate truffle.

Pairing notes from the chocolatier:
Young cheddar boasts a mild, creamy, and smooth profile, with a slightly buttery, moist, and melt-in-your-mouth texture. As cheddar ages, it transforms into a more nutty, crumbly, and sharp sensation. Pick your preference or ask your local cheese monger for a recommendation.

Sneak peak on tomorrow’s pairing item: Islay whisky

Indulge in the sublime fusion of creamy white chocolate infused with the vibrant essence of sun-kissed oranges in our Orange swirl chocolate truffle. This delectable treat unfolds with a luscious creaminess that melts on the palate, giving way to a burst of citrusy brightness. The aromatic orange zest imparts a zesty fragrance, while the addition of fresh orange juice adds a tantalizing hint of sweetness. The result is a harmonious dance of velvety sweetness and citrus zest, creating a confectionery experience that is both luxuriously smooth and refreshingly invigorating.

Ingredients: white chocolate (sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, blood orange

Dietary restrictions: none

The pairing of Armagnac with the white chocolate truffle infused with orange zest and juice is a sublime marriage of distinct yet complementary flavors. The robust and nuanced notes of Armagnac, with its hints of dried fruits, vanilla, and subtle spices, seamlessly intertwine with the velvety sweetness of the white chocolate. The aged grape brandy brings forth a warmth and depth that harmoniously interacts with the creamy texture of the chocolate, creating a sensory experience that is both sophisticated and indulgent. The citrusy brightness from the orange zest and juice introduces a refreshing contrast to the richness of the Armagnac, creating a dynamic interplay of sweet and zesty notes. The caramel undertones of the Armagnac pair beautifully with the smooth white chocolate, enhancing the overall sweetness and imparting a luxurious mouthfeel. This pairing accentuates the best qualities of both elements, where the vibrant citrus elements brighten the complex character of Armagnac, and the brandy’s aged richness adds depth and sophistication to the white chocolate truffle.

Pairing notes from the chocolatier:
Select a well-aged Armagnac with a minimum age indication of 15 years or more, as it will showcase more nuanced complexities. In addition, allow the bottle to breathe for 15-20 minutes before pouring for the best tasting experience.

Sneak peak on tomorrow’s pairing item: Cheddar cheese

Our Honey lavender chocolate truffle offers a sublime fusion of smooth milk chocolate, fragrant lavender, honey, and the subtle sophistication of Earl Grey tea. With each bite, revel in the creamy richness of milk chocolate, complemented by the gentle floral notes of lavender and the natural sweetness of honey. The infusion of Earl Grey tea introduces a nuanced complexity, with hints of bergamot and a subtle citrus brightness. This truffle offers a delectable balance that lingers on the palate, inviting you to savor the exquisite interplay of sweet, floral, and sophisticated undertones.

Ingredients: milk chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, lavender, earl grey, honey

Dietary restrictions: none

Experience an exquisite taste synergy by pairing our Honey lavender chocolate truffle with Earl Grey tea. The citrusy notes of Earl Grey seamlessly meld with the velvety milk chocolate, enhancing the truffle’s overall richness. The inherent sweetness of the velvety milk chocolate in the truffle acts as a flavor catalyst, elevating the aromatic notes of the Earl Grey tea to new heights. With each bite of the chocolate, the subtle infusion of honey harmonizes with the citrusy undertones of the tea, creating a dynamic contrast that enhances the overall tasting experience. The sweetness of the chocolate not only complements but also amplifies the nuanced flavors of the Earl Grey, turning every sip into a delightful journey of heightened taste and indulgence.

Pairing notes from the chocolatier:
Experiment with the tea’s temperature. A slightly warmer brew tends to enhance the chocolate’s creaminess, creating a more indulgent and enjoyable combination. When the temperature of the tea is cooler, the sweetness of the chocolate enhances the delicate flavor profile of the tea, highlighting the bergamot more. Adjusting these variables allows you to tailor the experience to your taste preferences, unlocking the full potential of this delectable pairing.

Sneak peak on tomorrow’s pairing item: Brandy

Our Taco al Pastor chocolate truffle is a unique blend of spiced dark chocolate, cilantro, limes, onions, serrano peppers, and pineapple. Crafted with meticulous attention to flavor harmony, the dark chocolate’s richness complements the fresh notes of cilantro and the citrusy kick of limes. The inclusion of onions adds a delightful uniqueness, while serrano peppers provide a subtle heat, cleverly balanced by the sweetness of pineapple. Each element works in concert, resulting in a distinctive and satisfying chocolate truffle experience that pushes the boundaries of traditional flavors. Whether you’re a chocolate enthusiast or an adventurous foodie, our Taco al pastor chocolate truffle promises a one-of-a-kind taste sensation that transcends expectations.

Ingredients: dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, pineapple, serrano peppers, ancho chilis, chipotle peppers, cilantro, onion, limes

Dietary restrictions: none

Pair our Taco al pastor chocolate truffle with a classic margarita for a nuanced flavor experience. The margarita’s citrusy and tequila notes complement the truffle’s pineapple, enhancing its natural sweetness. The tequila in the margarita plays a crucial role by smoothing the boldness of the bittersweet chocolate and accentuating the spice of the serrano and chipotle peppers. Simultaneously, the salt on the rim of the margarita glass accentuates the truffle’s finish, bringing out the savory elements of onions and spice. This well-balanced pairing offers a straightforward yet enjoyable combination, providing a satisfying and memorable tasting experience.

Pairing notes from the chocolatier:
Pair our Taco al pastor chocolate truffle with a quality añejo or reposado tequila, as the smoothness of the aged tequila impeccably matches the silken richness of the bittersweet chocolate and compliments the spiciness of the truffle.

Sneak peak on tomorrow’s pairing item: Earl grey

Indulge in the perfect blend of flavors with our Lemon blueberry chocolate truffles. A velvety milk chocolate exterior gives way to a burst of real lemon essence. The addition of luscious blueberry puree and bits enhances the experience, providing a sweet and fruity contrast to the creamy chocolate base. The result is a balanced and satisfying flavor profile that showcases the natural sweetness of the chocolate, the refreshing citrus notes from the lemons, and the delightful texture of blueberry bits. Each bite offers a harmonious fusion of smooth, zesty, and textured elements, creating a delectable treat for your palate.

Ingredients: milk chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, blueberries, lemon

Dietary restrictions: none

Pairing our Lemon Blueberry Chocolate Truffles with a cappuccino creates a delightful sensory experience that balances the richness of the truffles with the bold, frothy notes of the coffee. The creamy and velvety texture of the milk chocolate complements the smoothness of the cappuccino, creating a harmonious mouthfeel. As you savor the truffle, the zesty burst of real lemon and the sweet, fruity undertones of blueberry enhance the overall flavor profile, offering a refreshing contrast to the robust coffee.

The combination of chocolate and coffee is a classic pairing that has stood the test of time, and our Lemon blueberry chocolate truffles add a unique twist to this tradition. The citrusy brightness from the lemon and the subtle tartness of the blueberry bits cut through the richness of the chocolate and create a dynamic interplay of flavors. Paired with the warmth and depth of a cappuccino, this duo provides a satisfying balance between sweetness and bitterness, making it an ideal treat for those who appreciate the nuanced pleasures of a well-paired dessert and coffee combination.

Pairing notes from the chocolatier:
If a cappuccino isn’t an option, feel free to pair these delectable Lemon blueberry chocolate truffles with your preferred coffee, as the intricate blend of rich chocolate, zesty lemon, and fruity blueberry effortlessly complements a variety of coffee styles for an enjoyable treat.

Sneak peak on tomorrow’s pairing item: Margarita

Delight in the exquisite pleasure of our Bourbon buttered pecan chocolate truffle. Meticulously handcrafted, this masterpiece harmoniously combines the velvety richness of white chocolate, the satisfying crunch of roasted pecans, and the luxurious undertones of caramel. A subtle infusion of smooth bourbon imparts a sophisticated warmth, transforming each bite into a moment of pure indulgence. Immerse yourself in the fine artistry of chocolate-making, where the buttery notes and nuanced bourbon create a decadent and harmonious flavor profile, offering an extraordinary and unparalleled chocolate experience.

Ingredients: white chocolate (sugar, cocoa butter, milk, soy lecithin, vanilla), dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, pecans, bourbon, sugar, salt

Dietary restrictions: contains nuts. contains alcohol

The exquisite notes of our Bourbon buttered pecan chocolate truffle find a perfect dance partner in a fine glass of rye whiskey. The velvety richness of the white chocolate provides a smooth and creamy foundation that complements the bold and robust character of rye whiskey. The satisfying crunch of roasted pecans adds a delightful texture that resonates with the complexities of the whiskey, creating a harmonious interplay between the creamy, nutty, and spicy elements. As you savor the truffle, the caramel undertones serve as a bridge, enhancing the sweet undertones in both the chocolate and the rye, resulting in a flavor symphony that tantalizes the palate.

Additionally, the subtle infusion of smooth bourbon in the truffle mirrors the spirit of the rye whiskey, creating a shared layer of warmth and sophistication. The nuanced bourbon notes in the chocolate echo the rich and oaky characteristics often found in quality rye, fostering a delightful balance. This pairing is not just a convergence of flavors; it’s a sensory journey where the complexities of the Bourbon buttered pecan chocolate truffle and the distinct profile of the rye whiskey intertwine, offering a truly elevated tasting experience for enthusiasts of fine chocolate and premium spirits alike.

Pairing notes from the chocolatier:
When selecting a rye whiskey to accompany our Bourbon buttered pecan chocolate truffle, opt for a single barrel, aged variant for a smoother finish that seamlessly complements the chocolate’s velvety richness. The nuanced notes developed during the aging process harmonize beautifully with the truffle’s buttery and caramel undertones. Moreover, consider higher-proof rye whiskeys to enhance the overall experience, as their intense flavor profile and added warmth create a perfect synergy with the truffle’s decadence. Look for a rye with hints of warming spices and caramel, as this flavor profile will intertwine elegantly with the complexities of the chocolate, offering a truly delightful and sophisticated tasting adventure.

Sneak peak on tomorrow’s pairing item: Cappuccino

Meticulously crafted, the Truffled chocolate truffle is a true masterpiece, offering an exquisite fusion of bittersweet dark chocolate, velvety caramel, and the distinctive essence of black truffles. As you savor each bite, the initial indulgence of silky dark chocolate gives way to the luxurious embrace of caramel, creating a perfect balance of sweetness. The tasting experience reaches its pinnacle with the subtle yet captivating earthiness of black truffles, leaving your palate immersed in a harmonious interplay of rich, decadent flavors that linger deliciously.

Ingredients: dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, black truffles, clover honey, mineral salt

Dietary restrictions: none

The exquisite pairing of champagne with black truffle dark chocolate is a symphony of contrasting yet harmonious flavors. The effervescence and crisp acidity of champagne refresh the palate, preparing it for the indulgent richness of dark chocolate infused with the earthy essence of black truffles.

Renowned as culinary treasures, black truffles, scientifically known as Tuber melanosporum, are rare and prized delicacies that impart an opulent touch to gastronomic experiences. Flourishing in meticulously chosen regions, particularly in parts of France, Italy, and Spain, where the ideal combination of soil composition and climate prevails, these subterranean gems are harvested during the winter months. Their distinctive aroma and flavor, characterized by an earthy, musky fragrance interwoven with notes of garlic, shallots, and a subtle hint of wine, make them a coveted addition to culinary creations.

Each sip of champagne complements the dense and decadent chocolate, creating a luxurious dance of textures and tastes. The toasty and yeasty undertones of the champagne add complexity, enhancing the overall sensory experience. Together, these elements create a sublime fusion where the bright and lively qualities of champagne beautifully enhance the depth and sophistication of black truffle dark chocolate, resulting in a memorable and indulgent gastronomic pairing.

Pairing notes from the chocolatier:
Pair this truffle effortlessly with any champagne of your liking. Feel free to choose your favorite, and simply relish the delightful combination. Enjoy!

Sneak peak on tomorrow’s pairing item: Rye whisky

Our Espresso cherry chocolate truffles is a decadent fusion of flavors to elevate your chocolate experience. Indulge in the rich, bittersweet chocolate, infused with the intense allure of pungent espresso and the fruit-forward charm of cabernet sauvignon. Each truffle is generously studded with succulent dried cherries, creating a perfect balance of sweet and bitter in every velvety bite. The Espresso cherry chocolate truffles deliver an exquisite blend, where the notes of roasted coffee beans and the robust character of red wine dance together, complemented by the chewy sweetness of cherries. Treat yourself to the artistry of flavor with these meticulously crafted truffles – a celebration of espresso, cherries, and dark chocolate in every indulgent moment.

Ingredients: dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, coffee, cherries, cabernet sauvignon

Dietary restrictions: contains alcohol

The pairing of our Espresso Cherry Chocolate Truffles with cabernet sauvignon is a match made in culinary heaven, creating a delightful synergy that enhances both the truffle and the wine. The robust and fruit-forward characteristics of the cabernet sauvignon beautifully complement the intense flavors within the truffle. The dark chocolate’s bittersweet notes resonate with the deep, complex undertones of the wine, creating a harmonious balance that elevates the tasting experience.

Furthermore, the pungent espresso infusion in the truffle harmonizes with the bold nature of cabernet sauvignon, intensifying the overall richness of the pairing. The addition of succulent dried cherries adds a touch of sweetness and chewiness, which, when combined with the wine, accentuates the fruity elements in both, creating a symphony of flavors that dance on the palate.

Indulging in our Espresso Cherry Chocolate Truffles alongside a glass of cabernet sauvignon isn’t just a treat for the taste buds; it’s a sensorial journey that enhances and deepens the appreciation of both the truffle and the wine, making each sip and bite a truly memorable experience.

Pairing notes from the chocolatier:
Select a wine with fruit-forward notes. We are partial to big, bold cabs, but other red varietals such as Merlot or Zinfandel with robust fruit profiles also make excellent companions to our Espresso cherry chocolate truffles. The intertwining flavors create a captivating experience, where the wine’s complexity enhances the truffle’s richness, and vice versa.

Sneak peak on tomorrow’s pairing item: Green tea

Embark on a sensory voyage echoing the ancient Aztec and Mayan civilizations with our Spiced guajillo chocolate truffle. This opulent creation pays homage to the revered culinary traditions of these cultures, as bittersweet chocolate forms the heart of the truffle, reminiscent of the prized cacao elixirs cherished by the Aztecs. Infused with eight peppers and six spice blends, the truffle captures the essence of the spice-centric palette celebrated by these ancient civilizations, transporting you to the vibrant marketplaces and ceremonial feasts of bygone eras.

The inclusion of Mexican vanilla serves as a nod to the indigenous vanilla orchids cultivated by the Aztecs, while guajillo peppers and allspice evoke the bold and diverse flavors embedded in their culinary tapestry. As you savor the Spiced guajillo chocolate truffle, the subtle citrus notes weave through the layers, mirroring the citrus-infused beverages relished during ceremonial occasions. This truffle is a testament to the rich history and sophisticated palates of the Aztec and Mayan people, encapsulating the spirit of their culinary legacy in every sumptuous, artisanal bite.

Ingredients: dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, peppers, vanilla, guajillo peppers, allspice, orange

Dietary restrictions: none

This exquisite pairing of our Spiced guajillo chocolate truffle with a cup of hot chocolate is a culinary masterpiece that works harmoniously to deliver a delightful experience. The bittersweet chocolate base of the truffle, infused with eight peppers and six spice blends, complements the velvety richness of hot chocolate. The guajillo peppers and allspice contribute a nuanced heat and earthiness, striking a perfect balance that enhances the overall flavor profile. The subtle citrus notes add a refreshing layer, creating a symphony of tastes that dance on the palate. This careful combination of flavors mirrors the historical significance of chocolate as a revered elixir in ancient civilizations, connecting the indulgence to a rich culinary tapestry.

As you partake in this pairing, the truffle’s creamy texture contrasts with the liquid warmth of hot chocolate, offering a satisfying interplay that elevates the sensory experience. Inspired by indigenous vanilla orchids, the addition of Mexican vanilla adds a sweet and aromatic undertone, further enhancing the complexity of the pairing. This unique blend of ingredients not only celebrates the timeless allure of chocolate but also invites you to embark on a journey through history, where the convergence of diverse elements creates a moment of indulgence and appreciation on Hot Chocolate Day.

Pairing notes from the chocolatier:
Pair today’s truffle with any of our award-winning drinking chocolates. The chocolatier’s recommendation – our Cayenne drinking chocolate or the Golden dark drinking chocolate.

Sneak peak on tomorrow’s pairing item: Cabernet sauvignon

Our Caramelized apricot chocolate truffle is a delectable blend of premium milk chocolate, amaretto, gooey caramel, a touch of salt, and the natural sweetness of succulent apricots. The velvety smoothness of milk chocolate seamlessly intertwines with the sophisticated notes of amaretto. Delight in the swirls of caramel that add a perfect touch of sweetness, while a subtle hint of salt creates an ideal balance. The grand finale is the burst of apricot, enhancing the overall flavor profile.

Ingredients: milk chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, apricots, amaretto, sugar, salt

Dietary restrictions: contains alcohol

The exquisite blend of premium milk chocolate, amaretto, gooey caramel, a hint of salt, and succulent apricots in each truffle finds a perfect companion in the creamy texture and nuanced flavors of Gouda or the robust, sharp profile of English Cheddar. As you indulge in the velvety chocolate and the burst of apricot, the cheese provides a delightful counterpoint, creating a harmonious balance on your palate. The combination of sweet and savory is a perfect interplay of flavors that will redefine your appreciation for the art of pairing. Whether you’re hosting a gathering or seeking a personal moment of culinary indulgence, the Caramelized apricot chocolate truffle paired with Gouda or English Cheddar promises a sophisticated and memorable taste experience.

Pairing notes from the chocolatier:
Opt for any Gouda or Smoked Gouda for an excellent pairing, although we particularly recommend a Gouda with a longer aging process for its enhanced nuttiness. If available, inquire about a Barber 1883 Reserved Cheddar when considering English White Cheddar. The Barber 1883 Reserved Cheddar, known for its extended aging process that results in a nuanced flavor profile and the development of delightful cheese crystals, adding a subtle crunchiness to the overall experience.

Sneak peak on tomorrow’s pairing item: Hot chocolate

Experience our Baklava chocolate truffle – a meticulous blend of rich milk chocolate, honey, cinnamon, cardamom, orange blossom, and pistachios. The smooth milk chocolate provides the creamy canvas for union of flavors – golden honey adds sweetness, cinnamon and cardamom contribute warmth, while orange blossom imparts a subtle floral note. Finely chopped pistachios offer a satisfying crunch, balancing the silkiness of the chocolate. This truffle is more than a treat; it’s a crafted indulgence, a fusion of textures and tastes that elevate the ordinary to the extraordinary.

Ingredients: milk chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, pistachios, orange blossom, honey, cardamom, cinnamon

Dietary restrictions: contains nuts

Enhance your indulgence by pairing our Baklava chocolate truffle with the robust flavors of Turkish coffee. The delicate layers of honey, cinnamon, cardamom, orange blossom, and pistachios in the truffle perfectly complement the bold and intense character of Turkish coffee. The deep, complex notes of the chocolate harmonize with the strong, aromatic essence of the coffee, creating a fusion of flavors that will delight your palate. This pairing transforms the act of savoring chocolate and coffee into a cultural experience, combining the decadence of our truffle with the centuries-old tradition of Turkish coffee, making each moment a celebration of taste and refinement.

Pairing notes from the chocolatier:
To learn more about how to prepare turkish coffee, we recommend referencing these 2 websites:
Ultimate Guide to Turkish Coffee
How to Make Turkish Coffee without a Cezve

Sneak peak on tomorrow’s pairing item: Gouda or English cheddar

The smooth, velvety milk chocolate in our Banana bread chocolate truffle forms the perfect canvas, delivering a rich and creamy foundation that effortlessly melts, releasing its luscious sweetness. Delve deeper, and subtle notes of ripe bananas emerge, adding a natural fruity sweetness that harmonizes with the chocolatey bliss.

Crunch into the delightful harmony of toasted walnuts, introducing a satisfying nuttiness and a texture that elevates the overall indulgence. The walnuts impart a subtle earthiness, creating a delightful interplay with the sweetness of the chocolate and bananas. Embark on a journey of warmth with the gentle embrace of cinnamon and cloves. These spices lend a comforting and aromatic nuance, weaving a tapestry of cozy flavors that linger and evolve with each bite. The cinnamon adds a touch of sweet warmth, while the cloves contribute a hint of exotic sophistication, transforming each morsel into a fragrant delight.

Ingredients: milk chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, bananas, walnuts, cinnamon, cloves

Dietary restrictions: contains nuts

The Banana Bread Chocolate Truffle, with its intricate blend of flavors, serves as an ideal companion to a refreshing hefeweizen beer. The rich and creamy foundation of velvety milk chocolate, complemented by the natural sweetness of ripe bananas, creates a nuanced sweetness that resonates well with the fruity and wheaty notes characteristic of hefeweizen.

The toasted walnuts introduces a delightful nuttiness, providing a textured contrast that harmonizes with the effervescence of the beer. The earthy undertones from the walnuts seamlessly mingle with the beer’s wheat profile, enhancing the overall tasting experience.

The cinnamon and cloves introduce a layer of warmth and aromatic complexity. These spice notes find a complementary counterpart in the subtle spiciness often present in hefeweizens, creating a delightful blend that elevates both the chocolate and the beer to new heights of flavor.

Pairing notes from the chocolatier:
Enhance the experience by serving the hefeweizen slightly chilled, accentuating its refreshing qualities and allowing the flavors to unfold gracefully as you savor each decadent bite of the chocolate.

Sneak peak on tomorrow’s pairing item: Turkish coffee

Savor the allure of our Dry martini chocolate truffle – a blend of velvety dark chocolate, premium gin, aromatic vermouth, briny olive juice, and a twist of lemon. Each bite reveals a rich complexity as the gin-infused ganache unfolds, presenting a nuanced and indulgent interplay of botanical notes that gracefully caress the palate. The experience takes an unexpected turn with a surprising twist of briny olive juice, paying homage to the classic martini and introducing a savory undertone that elevates the chocolate to new heights of culinary artistry. A refreshing burst of zesty lemon brings the flavor journey to a satisfying conclusion, leaving a lingering and sophisticated finish that resonates with the timeless allure of the classic dry martini.

Ingredients: dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, gin, vermouth, olive juice, lemon

Dietary restrictions: contains alcohol

This pairing can be attributed to the complementary and contrasting flavors the unique ingredients offer. Dark chocolate’s rich, slightly bitter profile harmonizes with the botanical complexity of gin, creating a balanced combination. The inherent bitterness of dark chocolate serves as a counterpoint to the herbal and slightly bitter notes present in many gins. The addition of olives introduces a savory element, providing a pleasant contrast to the sweetness of the chocolate, while the citrusy notes from the lemon add a refreshing brightness that enhances the overall flavor experience. Together, these elements create a well-rounded and sophisticated combination that engages the palate with a delightful interplay of tastes.

Pairing notes from the chocolatier:
Complete the culinary experience by adding a subtle twist of lemon to your cocktail. This addition not only imparts a refreshing brightness but also elevates the entire pairing, allowing the vibrant flavors to burst forth.

Sneak peak on tomorrow’s pairing item: Hefeweizen beer

Embark on a unique flavor journey with our Curried raisin chocolate truffle, a harmonious blend of velvety white chocolate and exotic spices. The warmth of curry, the earthiness of turmeric and cumin, and the freshness of cilantro create flavors that dance on the palate. Plump raisins and toasted sesame seeds add texture, while the sweet tartness of mango puree elevates the experience, resulting in a one-of-a-kind treat that balances sweet, savory, and fruity notes. This isn’t just chocolate; it’s a celebration of unexpected flavors, where sweetness meets spice and richness converges with brightness.

Ingredients: white chocolate (sugar, cocoa butter, milk, soy lecithin, vanilla), dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, mangos, raisins, curry, turmeric, cilantro, cumin, sesame seeds

Dietary restrictions: none

The Curried raisin chocolate truffle offers a distinctive flavor profile that harmonizes beautifully with Manchego cheese, creating a delightful pairing that captivates the palate. The richness of the truffle, accentuated by the warm blend of curry and plump raisins, complements the nutty and slightly tangy notes of Manchego. The savory undertones of the cheese provide a savory contrast to the sweetness of the chocolate, resulting in a well-balanced and complex combination.

The unique combination of the truffle’s curry-infused richness and the crumbly texture of Manchego cheese provides a balanced contrast that elevates both elements. Manchego’s savory nuances bring out the best in the chocolate, while the chocolate, in turn, accentuates the complexity of the cheese. Together, they form a sophisticated duo that indulges the senses with every bite. This pairing transcends the ordinary, offering a culinary adventure that tantalizes taste buds and leaves a lasting impression of unexpected bliss.

Pairing notes from the chocolatier:
Manchego cheese is traditionally made with sheep’s milk, but ask your cheese monger about varieties made with a blend of sheeps, goat, and cows milk for a unique experience. For an unexpected variation in this pairing, consider lightly toasting thin slices of baguette and dusting them with a hint of cinnamon. The gentle warmth of cinnamon will mirror the spiced notes found in the Curried Raisin Chocolate Truffle. Meanwhile, the crunchy texture of the baguette will provide an enjoyable counterpoint to the creamy truffle and the crumbly Manchego cheese. The amalgamation of toasted bread, fragrant cinnamon, chocolate, and cheese will result in a blend of flavors that elevates this pairing to a surprising and delightful experience.

Sneak peak on tomorrow’s pairing item: Martini

Unveil a culinary adventure with our Seaweed salad chocolate truffle, a daring fusion of sophisticated flavors that tantalizes the taste buds. As you delve into the velvety dark chocolate, experience a luscious and creamy texture that seamlessly complements the subtle sweetness of soy sauce. The truffle’s richness is elevated with the infusion of sea weed, introducing a delightful umami essence. Just when you think you know the journey, a subtle yet exhilarating kick of wasabi emerges, adding a layer of complexity and a touch of heat.

Ingredients: dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, soy sauce, sea weed, wasabi

Dietary restrictions: none

The pairing of our Seaweed salad chocolate truffle with sake is a captivating collaboration that works for several reasons. Firstly, the velvety richness of the dark chocolate complements the delicate complexities of sake, creating a harmonious balance of textures and flavors on the palate. The subtle sweetness from soy sauce in the truffle aligns beautifully with the nuanced sweetness often found in high-quality sake.

The infusion of sea weed in the truffle adds an umami dimension that resonates with the savory notes inherent in many sake varieties, forging a connection that enhances both elements. The touch of wasabi introduces a subtle heat that interacts dynamically with the clean and refreshing nature of sake, creating a sensory interplay that engages the taste buds.

Moreover, the overall symphony of contrasting and complementary flavors in the truffle, from sweet to umami to spicy, finds a harmonious counterpart in the diverse and nuanced profile of sake. Together, they create an adventurous and sophisticated tasting experience that elevates both the truffle and the sake, making the pairing an exceptional and memorable indulgence for those seeking a culinary adventure.

Pairing notes from the chocolatier:
Try pairing this truffle with a sparkling sake or sparkling wine. With its effervescence and crisp profile, it serves as a refreshing contrast to the rich and velvety dark chocolate. The bubbles in the sparkling sake or wine provide a cleansing effect on the palate, preparing it for each subsequent indulgent bite of the truffle.

Sneak peak on tomorrow’s pairing item: Manchego cheese

Experience the decadent fusion of our Vanilla caramel custard chocolate truffle, where the luscious sweetness of milk chocolate meets the aromatic charm of rooibos tea. With each luxurious bite, warm vanilla and rich caramel seamlessly intertwine, creating a delightful blend of flavors that unfold on the palate. The robust essence of rooibos tea complements the chocolate’s velvety profile, while vanilla adds a subtle sweetness and caramel contributes a buttery richness. This truffle is an ode to sophistication, inviting you on a sumptuous journey for the senses with each indulgent encounter.

Ingredients: milk chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, heavy cream, herbal tea, vanilla, sugar

Dietary restrictions: none

The combination of a Caramel vanilla custard chocolate truffle paired with Rooibos tea creates a delightful pairing that enhances the tasting experience in several ways. The creamy and rich notes of caramel and vanilla in the truffle complement the naturally sweet and nutty flavors of Rooibos tea. The milk chocolate provides a velvety texture that harmonizes with the smoothness of the tea, creating a luxurious and indulgent sensation on the palate.

Rooibos tea, with its unique profile and absence of caffeine, acts as a refreshing palate cleanser between bites of the truffle. Its earthy undertones and slight sweetness offer a counterbalance to the richness of the chocolate, preventing the overall combination from becoming overly saccharine. The interplay of these flavors results in a well-rounded pairing, where each element contributes to a harmonious blend of sweetness, creaminess, and the distinct character of Rooibos tea, making it a delightful choice for those seeking a balanced and sophisticated treat.

Pairing notes from the chocolatier:
As tea and chocolate unite, the chocolate gracefully assumes the role of a sugar cube, imparting a nuanced touch of sweetness to the tea. This delicate infusion refines the palate, allowing the myriad of flavors to unfurl with heightened clarity and distinction. Though our personal favorite with this chocolate truffle is roobios tea, any style of tea will pair beautifully with chocolate.

Sneak peak on tomorrow’s pairing item: Sake

Immerse yourself in the rich allure of our Old fashioned chocolate truffle, where the velvety depths of dark chocolate are skillfully blended with the zest of orange peel, the warmth of premium whisky, and delicate bits of cherries nestled at its center. Each velvety bite is a journey into sophistication, where the deep cocoa notes seamlessly harmonize with the citrusy brightness, the nuanced warmth of an 18 year aged whisky, and the sweet bursts of cherry. This truffle is a celebration of classic elegance and modern indulgence, inviting you to savor the timeless charm of an old Fashioned cocktail reimagined in a luxurious chocolate confection in celebration of Repeal Day.

Ingredients: dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, whisky, orange zest, cherries

Dietary restrictions: contains alcohol

The exquisite pairing of whisky and dark chocolate is a palate-pleasing adventure that harmonizes rich, complex flavors and luxurious textures. The intricate notes found in whisky—think caramel, vanilla, and oak—blend seamlessly with the deep and intense character of dark chocolate. As you savor each indulgent bite, the contrast between the velvety smoothness of chocolate and the warming, sometimes fiery essence of whisky creates a dynamic and pleasurable mouthfeel. Dark chocolate’s bittersweet and slightly bitter profile serves as an ideal counterbalance to the sweetness in certain whiskies, allowing both elements to shine independently yet complement each other perfectly. The shared terroir and diverse aromas contribute to a captivating tasting experience, accentuating the subtle nuances of orange and cherry often present in whisky flavor profiles. This makes the combination of whisky and dark chocolate not only a delightful exploration of palate and passion but also a celebration of the nuanced interplay between these two exquisite indulgences.


Pairing notes from the chocolatier:
A simply, yet classic recipe for an old fashioned cocktail.

Ingredients
2 oz (60 ml) Bourbon or Rye whiskey
1 sugar cube
2-3 dashes Angostura bitters (optional)
Orange twist (for garnish)
Ice

Instructions
Place the sugar cube in an Old Fashioned glass. Add 2-3 dashes of Angostura bitters directly onto the sugar cube. Muddle the sugar cube and bitters together to dissolve the sugar. Add the whiskey to the glass. Fill the glass with ice and stir well to chill the drink. Express the oil from the orange twist over the drink by holding it over the glass and giving it a twist, then drop it into the glass. Garnish with a cherry.

Sneak peak on tomorrow’s pairing item: Roobios or herbal tea

Immerse yourself in the culinary alchemy of our Beef bourguignon chocolate truffle, where the velvety richness of dark chocolate meets the savory flavors of a slow-cooked beef bourguignon. Crafted with meticulous precision, this chocolate truffle is an ode to gastronomic innovation, marrying the deep cocoa notes with the sweet intensity of sun-dried tomatoes and a herbaceous medley of rosemary and thyme that elevates the tasting experience. With a subtle echo of bordeaux wine weaving through each layer, the truffle invites you into a world where traditional French flavors and artisanal chocolate collide in an extraordinary union.

Ingredients: dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, tomato, rosemary, thyme, sage, bordeaux wine

Dietary restrictions: none

The pairing of our Beef bourguignon chocolate truffle, French bleu cheese, and a Bordeaux wine creates a harmonious symphony of flavors. The dark chocolate truffle, with its savory and sweet notes, finds a perfect companion in the creamy and tangy French bleu cheese. The boldness of the Bordeaux complements both the intensity of the chocolate and the robust character of the cheese. The wine’s robust tannins cut through the richness of the truffle and cheese, while its dark fruit notes enhance the overall tasting experience. This trio of indulgence creates a balanced and luxurious ensemble where the velvety chocolate, piquant bleu cheese, and structured Bordeaux wine converge, each enhancing the other’s unique characteristics for a truly decadent and sophisticated gastronomic journey.

Pairing notes from the chocolatier:
For this pairing, with the boldness of the chocolate, we recommend a cabernet sauvignon-styled Bordeaux because its robust tannins and rich structure complement the intensity of the chocolate, creating a harmonious and indulgent tasting experience. For the bleu cheese, our preference leans towards the nuanced Bleu d’Auvergne, offering a subtler yet sophisticated flavor profile. However, the world of bleu cheese is expansive, with diverse purveyors and styles. For a distinctive twist, consider a bleu cheese crafted with goat’s milk, imparting a uniquely delightful herbal characteristic to this gourmet trio. As these are simply suggested pairings, as always, ask your local wine experts and cheese monger for additional recommendations.

Celebrate Peppermint Latte Day with our limited edition Tropical dalgona chocolate truffle, featuring the indulgent essence of a chocolate truffle. This harmonious fusion combines premium coffee beans with the sweetness of banana puree, the crunch of roasted coconut, and the richness of macadamia nuts. Infused with a tantalizing mix of ginger, allspice, and nutmeg, all embraced in velvety white chocolate, each bite offers a symphony of flavors.

Ingredients: white chocolate (sugar, cocoa butter, milk, soy lecithin, vanilla), dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, coffee, banana puree, roasted coconut, macadamia nuts, ginger, allspice, nutmeg

Dietary restrictions: contains nuts

The balanced sweetness of velvety white chocolate provides the ideal canvas for the refreshing peppermint flavor, ensuring a delightful interplay on your palate. The inclusion of roasted coconut and macadamia nuts adds a satisfying crunch, perfectly complementing the smoothness of the latte. Infused with subtle hints of ginger, allspice, and nutmeg, our chocolate truffle introduces a layer of warmth and spice, enhancing the overall complexity of the pairing. Indulge in the rich, luxurious taste of this blend, turning your everyday latte into a decadent treat that’s perfect for festive celebrations.


Pairing notes from the chocolatier:
Experience the synergy of chocolate and coffee together. Savor the rich chocolate truffle and peppermint latte separately, then take a bite followed by a sip. Notice how the coffee enhances the chocolate’s richness for a delightful and indulgent pairing.

Indulge in a sensory delight with our Honey sriracha chocolate truffle. The velvety milk chocolate unfolds with rich cocoa notes, complemented by the luscious sweetness of Asian honey. Just as you savor the decadence, a subtle warmth emerges from the authentic Sriracha peppers, adding a perfect spicy kick. The balance between sweet and spicy creates a thrilling flavor harmony that transports you to the vibrant markets of Asia. This chocolate is not just a treat; it’s a journey for your senses. Experience the extraordinary with each bite, where familiar comfort meets the bold allure of Asian-inspired indulgence.

Ingredients: milk chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, sriracha, honey

Dietary restrictions: none

Our Honey sriracha chocolate truffle pairs impeccably with champagne due to its complex flavors. The creamy chocolate complements the champagne’s effervescence, while the Asian honey adds a subtle sweetness that enhances the fruity notes of the bubbly. The spicy Sriracha kick provides an exciting contrast, making each bite a sensory adventure. The champagne’s crisp acidity acts as a perfect palate cleanser, allowing the diverse chocolate flavors to shine. This pairing transforms a simple indulgence into a sophisticated experience, where the sweet, spicy, and creamy elements harmonize beautifully with the effervescent bubbles, creating a memorable taste sensation. Elevate your palate with this exquisite combination.


Pairing notes from the chocolatier:
Select a French champagne for an exquisite experience. The champagne’s creaminess complements the chocolate’s luxurious texture, creating a harmonious blend. Opt for a budget-friendly option with a Spanish Cava, crafted using the traditional method, offering effervescence and a crisp character that harmonizes well with the truffle.

Prepare for the sensory delight of our Raspberry rose chocolate truffle. The tartness of fresh, bold raspberries intertwines with the delicate floral essence of infused rose petals. Within the velvety milk chocolate, a surprise awaits — a piece of tangy hibiscus that adds a tantalizing twist to the creamy ganache. As the chocolate melts away, a symphony of flavors unfolds, creating a harmonious balance that blooms on your palate. Indulge in this tantalizing fusion of tart, floral, and fresh notes, a truly exquisite treat that dances upon your taste buds.

Ingredients: milk chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla), heavy cream, raspberry puree, hibiscus, rose petals

Dietary restrictions: none

Pinot Noir, renowned for its elegant and nuanced character, discovers its divine match in our Raspberry Rose Chocolate Truffle. The wine’s velvety texture gracefully complements the creamy milk chocolate, creating a symphony of indulgence on the palate. Delighting in flawless harmony, the tart and floral notes of the chocolate truffle effortlessly blend with the wine’s complexity and subtle nuances. Silky tannins and delicate red fruit flavors interweave seamlessly with the tangy raspberries, while the infusion of rose petals elevates the wine’s aromatic profile to new heights. Additionally, the natural acidity and floral nuances of hibiscus accentuate the fruity notes, imbuing the wine with an extra layer of complexity.


Pairing notes from the chocolatier:
Pinot Noir wines from Oregon’s Willamette Valley and New Zealand’s Marlborough region will offer the most harmonious flavor profile to complement our Raspberry rose chocolate truffle.