Party-ready St. Patrick’s Day chocolate

From London’s massive St. Patrick’s Day parade to experiencing the real thing in Dublin, Ireland to pub crawls in pretty much any city across the world, there’s much to enjoy on March 17th. If, like us here at Delysia Chocolatier, you’re keeping things a little more local and low key, a Guinness or two and maybe a little whiskey will do just fine (and, hey, you wouldn’t be alone: over 13 million pints of Guinness are sold on St. Patrick’s Day!). But, because we’re the chocolate-loving fanatics that we are, we’re busting out some of our best St. Patrick’s Day chocolate to pair with our libations. Read on and order some up for your celebrations too!

Caffeinated Accompaniments

St. Patrick's Day Chocolate

If you’re the Irish coffee kind, we’ve got the perfect chocolate to pair with your Bailey’s: our Coffee Truffle Collection. This full-bodied collection features bitter notes with a sweet finish that is perfectly reminiscent of an afternoon in a coffee shop. This nine-piece collection shows off three of each of our coffee, mocha, and cappuccino truffles. Bellissimo!

Boozy Pairings

St. Patrick's Day Chocolate

If you’re looking to go more of the boozy route with your St. Patrick’s Day chocolate adventure, we’ve got you covered. Our Spirits Collection features our feisty rum, bourbon, and scotch truffles in sets of three.  Whether you want to supplement your Irish whiskey festivities with a kicked up dessert or you want to have something fun that doesn’t include a hangover, this truffle collection is simply where it’s at — each flavor is infused with aged liqueur that is expertly balanced with our hand-crafted dark chocolate.

What’s on your agenda for St. Patrick’s Day festivities? Share your thoughts with us in the comment section and if there’s anything we can craft for you to make it better, send us a note or give us a ring today — we’d love to share our delicious St. Patrick’s Day chocolate creations with you!

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.