Spoiling Your Mom for Mother’s Day with Chocolate

Start Mother's Day off right with our Coffee White Chocolate Bark.
Start Mother’s Day off right with our Coffee White Chocolate Bark.


Mother’s Day is such a wonderful opportunity to spoil an incredible woman in your life. Whether it’s your own mother, your partner who’s the mother to your child, or a sister who is now a mother, these women deserve a day to be celebrated. There are many ways to show appreciation – and incorporating chocolate is sure to be a hit.

You could begin the day by gifting Mom with our delicious White Chocolate Coffee Bark. The coffee adds a perfect start to the day with caffeinated sweetness. We paired creamy white chocolate and with chunks of ground coffee beans to create a smooth yet textured chocolate. Paired with a fresh cup of coffee, the chocolate will melt flawlessly. The ideal start to a Mother’s Day is with this chocolate.

For the next round of spoiling by mid-day, I’d suggest Delysia’s Mother’s Day Truffle Collection. This is a nine-piece collection that includes the delicate and balanced flavors of lavender, rose tea, and white chocolate. Present this collection with a freshly prepared gourmet lunch, a bouquet of roses, and fresh lavender lemonade.

Treat Mom with our super special Mother's Day Truffle Collection.
Treat Mom with our super special Mother’s Day Truffle Collection.

For the mother that needs a nap (perhaps a brand-new mom!), our Lavender Bark would be relaxation perfection. Milk chocolate is infused with the sweet serenity of local Texas lavender. Go a step further and gift her with Becker Vineyard’s fresh grown lavender lotion or their lavender grape seed body scrub.

A perfect end to the day would be nibbling on our Tea Truffle Collection while enjoying a novel under a cozy blanket. This set includes chai, earl grey, and green tea for a delicate and melodious experience. Or another great way to end the perfect Mother’s Day would be heating up a mug of our Cayenne Hot Chocolate. This pure chocolate drink is infused with a hint of cayenne pepper.

Here’s to a wonderful Mother’s Day with the special women in your life!

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.