Homemade Pudding Pops in Three Easy Steps


Tip: whisk the mix in the measuring cup for easier pouring!
Tip: whisk the mix in the measuring cup for easier pouring!


Frozen chocolate treats can lead to a nostalgic feeling for simpler times, when your only worry was how many fireflies you could catch on a warm summer night.  Here at Delysia, we’re happy to give you that feeling back with a simple, 3-step recipe to make your own delicious homemade chocolate pudding pops.


1 pkg. instant chocolate pudding mix

2 cups cold milk


1. Beat milk and pudding mix with whisk for 2 minutes

2. Pour into popsicle molds.

3. Freeze approximately 4 hours

Enjoy as if Bill Cosby himself delivered them to you.


Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.