Join us tonight for The Wine & Food Foundation of Texas Big Reds & Bubbles at The Driskill Hotel. We will be sampling and selling numerous chocolates from our Holiday Catalog.
Celebrating it’s 9th Anniversary, this tasting is a spectacular kick-off to the holiday season and will be hosted by Chef Brad Sorenson, who was a fan favorite in Season 6 of The Next Food Network Star and Chopped! Featuring a dazzling array of some of the world’s finest champagnes and “big reds,” it is one of the most popular Foundation events.
Participating restaurants include: Barley Swine, The Carillion, Eddie V’s, Kenichi, Truluck’s, Foreign & Domestic, The Driskill Grill, Finn & Porter, Jack Allen’s Kitchen, Wink Restaurant, BC Tavern, Garrido’s, Max’s Wine Dive, Cuvee Coffee, plus tasty desserts from Austin Cake Ball, L’s Cupcakes, Delysia Chocolatier, Sweet & Sour Showers and the 1886 Bakery & Cafe.
Participating Wineries include, but not limited to: Gloria Ferrer, Miner Family Winery, La Marca, Gallo, Lange Twins, Rotari, Diageo Chateau & Estate, Viu Manent, Gerard Bertrand, WJ Deutsch, Stag’s Leap, Etude, d’Arenberg, Laetitia, Bonny Doon, Don Melchor, Yalumba, and Roederer.