Named 2023’s Best Chocolatier in the Americas
Please join us in congratulating Chef-Owner Nicole Patel on her achievement
Continuing its award-winning run receiving an impressive 88 awards in 2022, Delysia Chocolatier has been named 2023’s Best Chocolatier and Confectioners in the Americas with the highest honor, Six Star Award: Grand Master Chocolatier by the International Chocolate Salon Awards and Taste TV. Honored as the Best Chocolatier and Confectioner a total of ten times, the Austin-based chocolatier was a big winner in 2022 with over 88 awards in total, including 20 gold medals and 22 silver medals, and dominating in the Spicy Chocolate, Hot Chocolate, and White Chocolate competition categories.
Delysia Chocolatier has been awarded a Grand Master Chocolatier in the Americas title a total of ten times, recognizing the chocolatier’s continual excellence in creating delicious, handcrafted confections using only the freshest ingredients and the finest quality of chocolate from sustainably and ethically sourced cacao. To qualify for this title, Delysia Chocolatier received the most votes from the panel of judges, which included national and regional magazines, newspapers, and expert chefs who evaluated hundreds of fine chocolate artisans and large-scale producers.
Our mission is to take gourmet chocolate to new horizons of excellence, pushing culinary boundaries in the most deliciously innovative ways possible. It is a labor of love to make everything by hand in our Culinary Center using sustainable chocolate and the freshest, highest-quality ingredients. It is an honor to be continuously recognized for our decadent chocolate confections and adventurous flavors.
Read the full press release here.
See all of the awards won by our Chocolatier through the years.
Delysia Chocolatier’s award-winning chocolates truffles continue to gain notoriety worldwide. We are honored to have been named 2023’s Best Chocolatier and Confectioner in the Americas by the International Chocolate Salon and Taste TV.
Annually, Delysia is recognized for its innovation in the chocolate industry, including products across all its product lines such as truffle artistry, chocolate bars, drinking chocolates, and confections.
Chef Nicole Patel blends tradition with innovation to create unique indulgences that have made her a Top 10 Chocolatier in the Americas, as well as a Grand Master chocolatier. Try one of our award-winning confections today.