Gianduja
$44.95
Out of stock
A rare Italian confection
Gianduja is a rare Italian confection impassioned with the flavors of roasted hazelnuts and almonds blended with white, milk, and dark chocolates and layered together beautifully.
Delysia Chocolatier is proud to be the first chocolate maker in the United States to hand make such a distinctive indulgence. Inspired by her Italian heritage, Chef Nicole uses traditional techniques and the freshest ingredients to craft this delectable multi-layered dessert.
Our gianduja takes more than a week to expertly handcraft in the Delysia Culinary Center kitchen. Fresh hazelnuts and almonds are finely ground by hand into a marzipan or nut paste. Each chocolaty layer is made individually, and then carefully layered together. Each piece has just the right amount of nuttiness in the smoothest of chocolate – a delectable new take on a classic Italian delicacy.
Being able to enjoy freshly made gianduja is a rare occasion on this side of the Atlantic. Each handcrafted collection of Delysia Chocolatier’s gianduja contains 7 pieces so you can share the unique experience with the most discernable chocolate lovers in your life.
Reviews
There are no reviews yet.