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Ghost pepper chocolate bark, 3oz

$8.50

Only 6 left in stock

Sweet heat that’s impossible to resist

Delysia Chocolatier’s unique, innovative Ghost pepper chocolate bark will surely give your palette a boost. When our Chocolatier wanted to push the boundaries of spicy chocolate, only the ghost pepper would do. This unexpected, edgy ingredient has made our Ghost pepper chocolate bark one of our most talked about creations.

The world’s hottest naturally grown pepper is combined with pure bittersweet chocolate to create an immediate tingling sensation as soon as you take your first bite. The ghost pepper salt on top adds just the right amount of saltiness as the warmth gives way to the sweet dark chocolate. The heat of the Ghost pepper chocolate bark fades just as quickly as it came, leaving you with a warm tingling that mingles with the lingering rich cocoa flavor.

This chocolate is a perfect icebreaker for events and dinner parties when you want to get an interesting conversation started. See if you can handle the sweet heat of our Ghost pepper chocolate bark.

Ingredients: dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla), ghost pepper, salt

Dietary information: gluten free, dairy free, responsible cocoa, kosher, vegan, sustainable, local ingredients, nut free

Our products are created and packaged individually for each order. With this in mind, please allow 4 to 5 business days to fulfill your order. Orders placed before 1 pm CST will be processed the same day. Orders placed after 5 pm CST or on weekends and holidays will be processed the following business day. Please note that during peak holiday seasons, order processing may be longer. Once an order has been placed, it cannot be canceled or changed. After processing, your order will then be shipped through our carrier at standard or expedited speeds, depending upon your selection at checkout.

Delysia Chocolatier was featured in the July 2014 coverage of Good Morning Texas in their coverage entitled Chocolate from Around the World: Amy Eats Ghost Pepper Chocolates.
Delysia Chocolatier was featured in the July 2014 coverage of Good Morning Texas in their coverage entitled Chocolate from Around the World: Amy Eats Ghost Pepper Chocolates.
Delysia Chocolatier was featured in the February 2015 issue of <em>The Wall Street Journal</em> in their article entitled <a href="http://www.marketwatch.com/story/14-decadent-valentines-day-chocolates-2014-02-13"><em>Valentines Gifts outside-of-the-box</em></a>.
Delysia Chocolatier was featured in the February 2015 issue of The Wall Street Journal in their article entitled Valentines Gifts outside-of-the-box.
Delysia Chocolatier was awarded a Bronze Medal by the International Chocolate Salon in their Top Chocolate Bar Awards Salon Most Unique category for our Ghost pepper chocolate bark.
Delysia Chocolatier was awarded a Bronze Medal by the International Chocolate Salon in their Top Chocolate Bar Awards Salon Most Unique category for our Ghost pepper chocolate bark.

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