$9.50
Out of stock
Since its debut at the prestigious Atlanta Food & Wine Festival, our Cricket chocolate bark has become one of Delysia Chocolatier’s most talked about confections. Chef Nicole has taken the act of entomophagy to a new level of sophistication by combining protein-rich insects with the world’s purest dark chocolate.
Looking at this beautiful bar of chocolate, one would never guess that crickets are the main ingredient. Adventurous chocoholics could easily mistake the taste and texture of the roasted crickets for the peanuts that are commonly paired with chocolate. High in fiber, protein, calcium and iron yet low in fat, our Cricket bark also includes a healthy mix of pumpkin seeds, soybeans, dried cranberries, and currants.
Get a delicious taste of an insect that has found its way into kitchens around the world. Experience entomophagy at its finest – covered in chocolate!
Warning: Do not consume if allergic to shellfish.
Ingredients: dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla), crickets, cranberries, currants, pumpkin seeds, soy beans
Warning: Do not consume if allergic to shellfish.
Dietary information: gluten free, dairy free, responsible cocoa, sustainable, local ingredients, nut free
Our products are created and packaged individually for each order. With this in mind, please allow 4 to 5 business days to fulfill your order. Orders placed before 1 pm CST will be processed the same day. Orders placed after 5 pm CST or on weekends and holidays will be processed the following business day. Please note that during peak holiday seasons, order processing may be longer. Once an order has been placed, it cannot be canceled or changed. After processing, your order will then be shipped through our carrier at standard or expedited speeds, depending upon your selection at checkout.
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