Cricket chocolate bark, 3oz
$9.50
Out of stock
Unexpectedly delicious and nutritious
Since its debut at the prestigious Atlanta Food & Wine Festival, our Cricket chocolate bark has become one of Delysia Chocolatier’s most talked about confections. Chef Nicole has taken the act of entomophagy to a new level of sophistication by combining protein-rich insects with the world’s purest dark chocolate.
Looking at this beautiful bar of chocolate, one would never guess that crickets are the main ingredient. Adventurous chocoholics could easily mistake the taste and texture of the roasted crickets for the peanuts that are commonly paired with chocolate. High in fiber, protein, calcium and iron yet low in fat, our Cricket bark also includes a healthy mix of pumpkin seeds, soybeans, dried cranberries, and currants.
Get a delicious taste of an insect that has found its way into kitchens around the world. Experience entomophagy at its finest – covered in chocolate!
Warning: Do not consume if allergic to shellfish.
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