Wedding Cake Toppers








Hello, Delysia blog readers!  I am happy to be in this space sharing some ideas for weddings and other events, and I look forward to stopping by each month.

I thought we would start off with one of my favorite topics – wedding cake!  Once you finalize the design of your cake, you’re left with the decision of how it should be adorned.  I opted for a simplistic version and added only a single bloom to the top layer of our cake, but there are so many other great ideas.  You can choose a funky, personalized twist on the traditional bride and groom figures or even jump on board the new trend of using custom banners as wedding cake toppers.  A small crown is also a fun option that could be used again for a child’s birthday.  And maybe best of all? I love the idea of topping your cake with Delysia’s take on the classic wedding cake topper made of chocolate!

What kind of topper do you plan on using for your wedding cake? We would love to hear your thoughts in the comments!

1: The Small Object // 2: Bourbon & Boots // 3: Delysia // 4: Figs & Ginger // 5: Small Crown // 6: Fresh Blooms

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.