Warm Up with Delysia Hot Chocolate


Holiday Catalog
Delysia’s unique hot chocolate flavors and handmade marshmallows will warm up your winter.

Tumbling temperatures and dark descending before you’ve even started dinner mean one thing: we’re in the throes of winter. Sure, technically, the calendar says the first day of winter is still nearly two weeks away, but after stepping outside we beg to differ. If the holiday cheer can’t bust your winter blues (or maybe it’s contributing to it – can the radio play anything other than Run, Run Reindeer?), we know what can – a steaming mug of Delysia hot chocolate!

With two sophisticated flavors – Lavender and Cayenne – Delysia elevates this childhood treat to a delicious indulgence. To get the richest, creamiest texture possible we grind chocolate down to chunks so it melts into an incredibly smooth cocoa drink.

If you’re looking for a soothing way to end perhaps another stressful day of holiday shopping, look no further than Delysia’s Lavender Hot Chocolate. This special blend features milk chocolate with a hint of Texas lavender. A symbol of cleanliness and purity, lavender proves to be a unique choice to pair with hot chocolate – and definitely a calming one.

Want to add a little spice to this sweet? Try Delysia’s tongue-tingling Cayenne Hot Chocolate. This hot chocolate is based on the Mayan recipe and contains a blend of spices – cayenne, chipotle, ancho chili, ginger, cinnamon, cloves, and more. With its combination of sweet and heat, Delysia’s Cayenne Hot Chocolate is the ying to our Lavender Hot Chocolate’s calming yang. Try them both to see which one you prefer!

Hot chocolate wouldn’t be the same without marshmallows, of course – try topping off your mug with our handmade versions. These aren’t the dry, mini mallows you find in prepackaged hot chocolate mixes. Our melt-in-your-mouth marshmallows are extra fluffy and made with simple, honest ingredients. It won’t matter how cold it is outside when you’ve got a warm cup of Delysia Hot Chocolate with marshmallows in your hands. And our premium mixes make great holiday gifts, too, since everyone loves hot chocolate!

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.