Tenth Day of Chocolate – Lavender Hot Chocolate

Photo courtesy of Thompson Poole Photography
Photo courtesy of Thompson Poole Photography

Relax after a hectic day of holiday shopping with a cup of our Lavender Hot Chocolate.

We use only the purest of chocolate in our mix. It is ground to chunks so that it blends smoothly, providing the richest, creamiest flavor possible. We pair this chocolate goodness with a hint of Texas lavender. This added flavor is a symbol of cleanliness and purity. It has been revered as the herb of love and is values for its soothing and calming effects.

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.