Staying Warm With Our Unique Hot Chocolate Flavors

Lavender Hot Chocolate Mix from Delysia ChocolatierChristmas may have passed, but there’s still plenty of time to enjoy a warm cup of Delysia Chocolatier hot chocolate. The history of chocolate began with a rich cocoa drink hundreds of years before the first truffle was ever conceived. It was hailed as a nectar of the gods that signified wealth and prestige. The scientific name for the chocolate tree, Theobroma cacao, actually means “food of the gods” in Greek.

Chocolate drinks were also used to relieve a number of ailments, due to invigorating effects and a long list of healthful antioxidants. Once a person had a taste of its’ unforgettable flavor and stimulating health benefits, they always wanted more.

Using the same techniques and fine quality chocolate, Delysia Chocolatier has managed to capture the richness that has been so highly prized for centuries. When it’s cold outside, our Chocolate Mixes are a delicious way to warm up.


Unwind With Lavender Infused Hot Chocolate

Unwind after a long day of to-dos, errands, and tasks with our relaxing Lavender Hot Chocolate Mix. This award-winning milk chocolate confection uses locally sourced lavender from Becker Vineyards to create an aromatic hot chocolate with a slight hint of mint. The rich flavor excites the senses while calming the mind and body.

If you want to enjoy a bolder dose of minty freshness, try the Peppermint Chocolate Mix. Dark chocolate and Belgium white chocolate are combined with cool peppermint to create this intoxicatingly refreshing hot cocoa.


Turn Up the Heat With the Cayenne and Ghost Pepper Chocolate Mixes

Have you forgotten what the heat of a July afternoon feels like? The Cayenne Hot Chocolate Mix has a spicy warmth that will bring you right back to steamy summer days, when the winter jackets are tucked far away. Chef Nicole uses a recipe that is based on the original Mayan hot cocoa, blending finely ground 64% dark chocolate with a touch of cayenne, sugar, ancho chilis, chipotle peppers, cinnamon, clove, and vanilla spices.

Still feeling chilly? The Ghost Pepper Chocolate Mix kicks the heat up with the help of the world’s hottest pepper. The flavor of the ghost pepper is expertly balanced with 71% dark chocolate to tame the fiery aftertaste and induce a warm tingling sensation.


Traditional Hot Chocolate Elevated to a New Level

For the traditionalists that enjoy the pure taste of fine cocoa, we offer the Dark Chocolate Mix and Milk Chocolate Mix. Both hot chocolate mixes feature the finest Delysia Chocolatier chocolates that have been ground into a fine powder and blended beautifully.

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.