Spread the Love with Custom Valentine’s Day Chocolate

[tooltip text=”Tooltip Text”]Valentine’s Day is back again and that means chocolate! Since chocolate and February 14th go together like peanut butter and jelly, there’s going to be a lot of people out there celebrating love with chocolate. Whether you’re looking to woo someone new, show someone how much you love them, or do something a little different for your sweetheart this year, Delysia‘s custom Valentine’s Day chocolate is the answer. This personal touch takes our already out-of-this-world handmade, fair-trade, and award-winning artisan chocolate confections to the next level by making it a one-of-a-kind creation for that one-of-a-kind special someone you’ll be sharing the big day with.


Custom Truffles

There are two ways to customize our truffles: by flavor and by design. First, you can go the custom flavor route. If there is a certain flavor your babe really loves or a certain sentimental flavor that means something special to you as a couple (the pistachio ice cream from your first date returns!), feature it in the chocolate you gift or share this year. The second way to customize is with design. Spell out a special note (marriage proposal, anyone?), monogram them with your love’s initials or feature both your initials and theirs, or simply state something elegant and timeless like “love.”


Custom Chocolate Blocks

Our custom chocolate blocks are where the possibilities really get endless. Use them to elegantly showcase your Valentine’s dinner menu or inscribe them with a sentimental note or special date. You can really get creative and design the chocolate to reflect a special place (think: the city you first met in) or something that’s special to you as a couple (chopsticks to represent the yummy sushi you had on your first date).

Drop us a line today and let us know what custom Valentine’s Day chocolate we can make for you to make your celebrations personalized and extra special.

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.

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