Our Twelve Days of Chocolate celebration is back! Every day we’ll feature a different Delysia Chocolatier delight to get you in the mood for the cheer and merriment of the holiday season.
On the Second Day of Chocolate, Delysia celebrates with our Gingerbread Bark. Taste the flavor of the season with rich milk chocolate blended with molasses, cinnamon, ginger, and allspice. Available in 1.5-oz, 3-oz, and 8-oz sizes
Click here to purchase. Also available at Breed & Co. in Austin. And Happy Holidays!
Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.