Summer Favorite – Savoring All Year Long



Delysia's Summer S'mores BarkAs summer officially winds down, it makes me mindful to savor many moments of what makes summer so special. Early morning
s outside sipping my latte. Sounds of neighborhood children laughing throughout the afternoon. Late evenings out on the deck enjoying a garden fresh dinner and bottle of wine. One of my favorite summer desserts to enjoy is a s’more among lively friends and great conversation. S’mores…that wonderful combination dessert that has the ability to bring out different fond memories for different people. For some, it takes them back to camping trips under the stars as a child. For others, a memory of spending time with special loved one. Or in my case, it simply brings back a warm, nostalgic feeling that only certain foods and desserts can do.

At Delysia, we want to create incredible memories all year long. Comfort. Laughter. Exhilaration. Our S’mores Bark is a milk chocolate
bark featuring bits of graham crackers and handmade marshmallows. The combination never fails to thrill the taste buds of the young and young at heart. This flavorful combination is a wonderful compliment to those times in your life where you want to enhance those warm memories. A rustic family wedding. A special birthday celebration. A thank you to that person who went above and beyond. The opportunity to celebrate this summer favorite is definitely not limited to a few warm months.

Join me in savoring this summer favorite all year long.

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.