Product Spotlight: Winter Collection

Photo courtesy of Thompson Poole Photography
Photo courtesy of Thompson Poole Photography


Thanksgiving has come and gone, and the holidays are officially in full force! Mistletoe, Christmas Trees, tasty cookies and a whole host of food and parties are likely lining your calendar this month. You can add one more to your calendar though – the Delysia Chocolatier Winter Collection, our answer to the season’s delight: ‘Tis the season to be merry. This collection includes mint chocolate, eggnog, and gingerbread.

This collection makes a wonderful gift for all the hosts and hostesses. And an even better gift to spoil your boss – these treats might even get you an extra addition to your year-end bonus.


Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.

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