Prepare for the corporate holidays

 

corporate chocolate truffles customized with logos

It won’t be long until Holiday parties are taking up your calendar and gifts are in the mail. This fun and festive season is a time to show your appreciation and celebrate with you colleagues, employees, and clients. All of those engagements, however, leave a seamlessly never-ending gift list. Delysia is here to help. With an expertise in specialization, Delysia Chocolatier is exactly who to turn to for all of your holiday needs.

fka corporate molded chocolate block

Send delicious holiday greetings

Many times, you receive a business card or finish a project and never speak to a potential colleague again. Why not send them a holiday greeting with a reminder of your company this holiday season. With chocolate truffles branded with your logo, you’re sending them a reminder that is both delicious and helpful. They’ll be flattered you’ve thought of them and more likely to reach out in the future.

Garrison Brothers corporate truffles

Thank your clients

Your clients make your business. Why not thank them for their devotion with chocolates during the holidays from your company. Chocolate business cards are a simple and unique way to share your business. Or send a bigger gift with a full basket of delectable chocolates that reflect your company.

gift baskets full of corporate delighs

Show your spirit

Your corporate parties could always use a touch of personalization. Give back to your employees with personalized chocolates for the holidays or place settings with your corporate branding.  A corporate dinner wouldn’t be complete without chocolate for dessert. Have boxes of truffles or branded chocolate blocks as takeaway gifts they are sure to be thankful for.

To order, send an email to Nicole Patel at nicole@delysia.com. We will work with you to decide on a gift idea, create custom designs, and get your order created. Read our brochure for details on customization and our range of products.

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.