Ring in 2015 with Our New Years Truffle Collection

New Years Truffle Collection
Celebrate in sweet style with Delysia’s New Years Truffle Collection.


Time to pop some bubbly – it’s almost New Year’s! New Year’s Eve is the last big holiday celebration before the winter doldrums really set in, and Delysia will help you celebrate in sweet style. If you celebrate right, then your high spirits might carry you all the way into spring, bypassing any hint of the cold-weather blues. So don your best sparkly outfit and ring in 2015 while snacking on Delysia’s very special New Years Truffle Collection.

This truffle collection boasts three classic flavors commonly found at a New Year’s Eve bash. Sipping champagne and counting down to the New Year most definitely go hand in hand, so you’ll find a smooth champagne truffle in this assortment in honor of our favorite bubbly beverage. The best thing about our champagne truffles? You can have as many as you like – and you’ll still wake up on New Year’s Day as fresh as a daisy (not so true about actual bubbly).

Nothing goes better with champagne than juicy sweet strawberries, so you’ll also find a strawberry truffle in this collection. And we’ve rounded out these New Year’s flavors with our unique cigar truffle. This special confection expertly combines smoky and sweet flavors; in fact, our cigar truffle was awarded a “grand prize” ranking at the Chocolate and Wine Festival of Texas in 2009.

At Delysia, we love to make every occasion a little sweeter — and extra special occasions extraordinary. So let us help you start a new tradition at your New Year’s bash with our delectable New Years truffles. The New Years Truffle Collection contains nine pieces of chocolate, with three pieces per flavor. If you’re looking for some last minute Christmas gifts, this truffle collection makes a great stocking stuffer. The only downside would be having to wait until New Year’s Eve to eat them!

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.