National Graham Cracker Day: 3 Ways to Enjoy S’mores without a Campfire


Fruity drinks, sweet ice cream, and frozen popsicles are synonymous with summer. True enough, golden skies and warm breezes provide the perfect setting for such treats but have you ever considered adding s’mores to that list?

For National Graham Cracker Day (yes, this is a thing) we’re sharing three summer ready ways to enjoy s’mores even without the campfire!

Delysia's Summer S'mores BarkS’mores Frappé

A particular coffee chain is currently featuring their ice cold s’mores frappé but this is a summer drink you can master right at home! What’s more, most of these ingredients you may already have in your fridge. Here is a version of the drink from All Recipes. You’ll need:

  • ½ cup milk
  • ¾ cup ice
  • 3 tablespoons of marshmallow topping
  • 1 shot of espresso
  • ½ tablespoon of cocoa powder
  • ½ tablespoon of white sugar
  • ¼ cup whipped cream
  • ½ tablespoon graham cracker crumbs.

Blend the first six ingredients together in a blender until smooth. Top with whipped cream and graham cracker crumbs. Super easy and it won’t cost you $5 a cup!

Delysia’s Childhood Truffle Collection

An even easier way to enjoy the nostalgic goodness of s’mores, our Childhood Collection includes all the flavors we loved growing up, and still love today. Peanut Butter and Jelly, Ice Cream, and, of course, S’mores chocolate truffles make the perfect gift. Share with a friend or treat yourself to each flavorful bite, made with our famously rich chocolate and real, crispy graham crackers.

Delysia’s S’mores Bark

If the cracker is what you’re craving, this treat gets to the point! We start with rich milk chocolate poured over our handmade marshmallows and real, crunchy graham crackers. No matter the season, our S’mores Bark is a mouth-watering favorite.

Hopefully, you’re now inspired to sink your teeth into Graham Cracker Day. Remember, it comes around only once a year!

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.