Celebrate the Season with Holiday Chocolate

Holiday Chocolate

From decorating, to family traditions, to visiting with old friends, there is so much to love about the holidays. Here at Delysia, we have some award winning holiday chocolate recipes that are sure to keep your festivities merry and bright. Pick up some of our festive confections to enjoy yourself or to share with friends and family this season.

Holiday Chocolate Bark

Our holiday chocolate bark — available in eggnog, gingerbread, and peppermint varieties — is pure perfection for holiday events and parties. Bring some as a gift for any host or hostess (who doesn’t love chocolate, especially seasonal chocolate?) or share some with your guests post-dinner for a delicious dessert that requires no baking effort.


DelysiaChocolatier_Truffles_SantaCollection_12Holiday Truffles

We’ve seriously upped our truffle game for the winter season. Our holiday truffle varieties include our Santa Collection, featuring sugar cookie, peppermint, and hot cocoa flavors, and our Winter Collection, which features our mouthwatering mint, eggnog, and gingerbread flavors. These truffles celebrate the familiar and traditional flavors of the holidays that we all know and love, but with a different spin — in truffle form.

Holiday Chocolate

Molded Holiday Chocolate

Whether you’re hosting a dinner and looking for placeholders or centerpieces that are anything but ordinary, or you’ve got a Christmas fanatic in your life (we all know at least one person that looks forward to December 25th all year long), our molded holiday chocolates are just what you’re looking for. They’re available in white, milk, and dark chocolate flavors and take the form of everyone’s favorite holiday symbols: Santas, Christmas trees, and Nutcrackers. Bonus: hand these out to the little ones in the family and you’ll become their favorite family member.

Let’s celebrate the holidays the best way that we know how — with seasonal chocolate. Give us a call or send us an email to place an order today!

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.

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