Halloween Chocolates Put the "Treat" in Trick-or-Treat This Fall


While chocolate is amazing all year long, it’s particularly enjoyable in the fall — a perfect match with red wine and universally loved in hot chocolate form while snuggling up next to a fire. Here at Delysia we celebrate the perfection of chocolate and autumn with our Halloween chocolate molds and truffles. Treat yourself with some delicious chocolate pumpkins during a scary movie marathon or, if you really want to go big this season, hand some candy corn truffles out to trick-or-treaters instead of the standard store-bought stuff.  You’ll be the most popular house on the block, if not the whole neighborhood.

Halloween Chocolate Skull Mold

Halloween Chocolate Molds

Pumpkins, skulls, and bats oh my! We’ve got a range of Halloween-inspired chocolate molds that are just as spooky as they are sweet. Available in dark, milk, and white chocolate varieties, there’s something for everyone to enjoy. If you’ve got little ones in your life or someone special who has a love for crafts, go with the white chocolate variety and decorate them yourself — a fun and delicious addition to any pumpkin carving party.

Halloween Chocolate Candy Corn Truffle

Halloween Chocolate Truffles

There’s so much to love about Halloween. From carving pumpkins to wandering through corn mazes and haunted houses to crafting the perfect costume, the fun is endless. One of the things we love most about Halloween is, of course, the flavors — those classic tastes that transport you back to your childhood in an instant. Because we love them so much (and we know you do, too), we’ve celebrated them the best way we know how: in a truffle! Featuring caramel, candy corn, and peanut butter flavors, you’ll be hard pressed to choose just one.

Get in touch today and let us help you spook your taste buds (in a good way!) this season.

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.