Getting ready for the Gluten Free Food Allergy Fest.

Right now the Delysia Chocolatier team is preparing for the Gluten Free Food Allergy Fest will be hosted in Austin on April 2-3, 2016. We’re very excited to be a part of a food festival that celebrates alternative diets and pushing the boundaries of culinary innovation.

Gluten Free Signature Collection Chocolate Truffles

My philosophy has always been that everyone deserves a little decadence in life and should be able to enjoy rich flavors to their fullest. Creating chocolates for all dietary restrictions is very important to me. I am gluten intolerant and understand the challenges that result from a dietary restriction. This is why so many of the creations I make at the Delysia Chocolatier Culinary Center are gluten free, most are kosher, and quite a few are even vegan.

I would never want a dietary restriction or allergen to hinder your ability to indulge. Whether you are gluten free, sugar free, dairy free, or require any other dietary restriction, I am more than happy to develop a special creation just for you. Please contact us with your specific request.


Join Delysia Chocolatier at the Gluten Free Food Allergy Fest!

If you’re in Austin this weekend come by and see how delicious gluten free can be! We’ll be sampling and selling some of our most popular gluten free chocolate treats like the Signature Collection Chocolate Truffles and our famous Ghost Pepper Chocolate Bark. In total there will be over 75 vendors helping visitors stock their kitchens with foods that are safe for everyone to eat.


Gluten Free Allergy Food Fest Details


April 2 & 3, 2016




Austin Convention Center, Exhibit Hall 1

500 East Caesar Chavez St.

Austin, TX 78701


Can’t wait to see you all at the first Gluten Free Food Allergy Fest of 2016!



Delysia Chocolatier Owner Nicole Patel

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.