Our Twelve Days of Chocolate celebration is back! Every day we’ll feature a different Delysia Chocolatier delight to get you in the mood for the cheer and merriment of the holiday season.
On the Fifth Day of Chocolate, Delysia celebrates with our Mexican Hot Chocolate Bark. We envelop coffee and cinnamon with our rich, dark chocolate and add a touch of cayenne pepper to warm you from the inside-out. This is the classic flavor the Aztecs concocted circa 600 AD. Available in 1.5-oz, 3-oz, and 8-oz sizes. Click here to purchase. Happy Holidays!
Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.