Fifth Day of Chocolate – Mexican Hot Chocolate Bark

 

Our Twelve Days of Chocolate celebration is back! Every day we’ll feature a different Delysia Chocolatier delight to get you in the mood for the cheer and merriment of the holiday season.

Mexi-Bark

On the Fifth Day of Chocolate, Delysia celebrates with our Mexican Hot Chocolate Bark. We envelop coffee and cinnamon with our rich, dark chocolate and add a touch of cayenne pepper to warm you from the inside-out. This is the classic flavor the Aztecs concocted circa 600 AD. Available in 1.5-oz, 3-oz, and 8-oz sizes. Click here to purchase. Happy Holidays!

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.