Treat Dad To Something Sweet This Father’s Day

On Father's Day, treat Dad with some special Delysia chocolates.
On Father’s Day, treat Dad with some special Delysia chocolates.


We know your father is tired of getting a necktie year in, year out.  This Father’s Day, try something different – chocolate.  While it’s not the yacht he may have (sarcastically) asked for, Delysia has the right collection of manly chocolate truffles to make this Father’s Day special!

Father’s Day Collection:  A decadent assortment of three flavors and nine truffles, Delysia’s Father’s Day Collection will have your dad asking for more!  Truffles come in scotch, dark chocolate, and cigar.  Why not pair these chocolates with the real flavors themselves?  An edible scotch and cigar with Dad is one unique way to celebrate the day!

Spirits Collection: If your father is one to enjoy the occasional adult beverage, he’ll be delighted by Delysia’s Spirits Collection this Father’s Day.  With this 9-piece collection of three adult flavors – bourbon, rum, and scotch – your dad will be surprised by how much he loves his chocolaty gift!  Again, these chocolates would pair great with the real thing- try matching this collection with a bottle of his favorite bourbon (Bulleit, perhaps?), or a scotch as old as he is.

Ghost Pepper Chocolate Bark:  Have a father that likes the spice in life?  Try out our Ghost Pepper Chocolate Bark.  The hottest pepper in the world, the Ghost Pepper is a favorite spice of Asian cuisine.  While the taste of our chocolate bark isn’t overpowering, a little kick of heat will allow your dad to really taste the deliciousness of your gift this Father’s Day.  Our chocolate bark has a double dose of ghost peppers – ground into the chocolate itself and then sprinkled on top with ghost pepper salt.

All in all, Delysia would like to make your Father’s Day great.  We’re sure our hand-crafted chocolate truffles and delights will add a sweet note to any celebration of that special dad in your life.

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.