Last month we had the unique opportunity to cater dessert for CulinART, a culinary art feast presented by the Austin chapter of ISES. This was our first opportunity to cater for lunch a large crowd – 300 people, to be exact – and it was such a wonderful experience.
Thank you to QWeddings for capturing photos of our decadent double truffle treat: wasabi raspberry truffle & dark chocolate truffle personalized with CulinART logo.
Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.