Easter egg decorating contest event details

Easter is here and we want you to come celebrate with us here at our Culinary Center! We will have a chocolate Easter egg decorating contest and the event is completely complementary! We will also have our truffle collections, including our Easter truffle collection, our specialty Easter bunny molded chocolates, and our delicious chocolate barks available for purchase.

Easter event details

When: Sunday, March 20

Time: 2pm – 5pm

Be sure to RSVP via our Facebook event page or by emailing Nicole Patel at nicole@delysia.com no later than March 18th.

 The event will be held at our Culinary Center off of Highway 620 and Anderson Mill. For directions to our location please refer to the list below or feel free to contact us at (512) 413-4701.

Directions

From Downtown & South Austin:

  • Take MoPac to 183 North
  • Exit at Anderson Mill
  • Turn left at the light onto Anderson Mill Road.
  • Head west on Anderson Mill Road. Continue through the Hwy 620 intersection. Keep driving west on Anderson Mill for ~ ½ mile.
  • Turn right onto Windy Terrace.
  • Drive to the end of the road where the road continues into a parking lot. We are the middle building, suite on the right.

From North Austin, Round Rock, Cedar Park, Pflugerville:

  • 183 South or Hwy 45 South towards Hwy 620.
  • Head South on Hwy 620.
  • Turn right onto Anderson Mill. Continue for ~ ½ mile.
  • Turn right onto Windy Terrace.
  • Drive to the end of the road where the road continues into a parking lot. We are the middle building, suite on the right.

From Lakeway, Steiner Ranch, Galleria:

  • Take Hwy 620 North.
  • Turn left onto Anderson Mill. Continue for ~ ½ mile.
  • Turn right onto Windy Terrace.
  • Drive to the end of the road where the road continues into a parking lot. We are the middle building, suite on the right.

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.