Congratulations to Our Easter Egg Decorating Contest Winners!

Our winners and their egg-cellent egg designs.
Our winners and their egg-cellent egg designs.


Wow! Our Delysia Egg Decorating Contest was quite a hit—over 300 people voted for their favorite egg. Thank you to all of the talented “artists” who shared their designs with us, and thank you to all who voted! It was a close call, but now it’s time to announce our winners:

3rd Place: Hannah (egg #15)

2nd Place: Kaia (egg #16)

1st Place: Abby (egg #6)

Congrats, girls! Our winners received a special Delysia treat—a solid chocolate Easter bunny—and a private photoshoot at the Delysia Culinary Center. You can see our winners the winning designs to the right, and be sure to check out all of our beautiful contest entries.

Thank you again to all of our talented participants. And if you want to know when we have our next fun-filled event, make sure you follow Delysia on Facebook and Twitter. We hope you and your family had a fun, happy, and chocolate-y Easter!

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.