Join Delysia for a Kid’s Easter Egg Decorating Event

Easter egg decorating winner gets a chocolate Easter Bunny
Join Delysia for this free, fun Easter egg decorating event. Our winners receive a chocolate Easter bunny!

Looking to celebrate the beginning of the Spring season with your kiddos? Bring your kids to the Delysia Culinary Center for an Easter celebration on Sunday, March 29th, complete with a tasty treat! At the event, each child will get a chocolate Easter egg to decorate with special chocolate markers so they can show off their artistic abilities.

And you should encourage your kids to get creative, because we’ll be hosting a friendly Easter egg decorating competition! During the event, we’ll take a photo of each child’s whimsically-decorated egg, and then we’ll post a photo of each egg during the following week on our Facebook and Twitter pages. Our followers will then vote for the best, most creative egg – so make sure you follow Delysia on Facebook and Twitter so you can cast your vote. The two lucky winners will receive a super sweet Delysia Solid Chocolate Bunny!

Parents, this will be a fun (and delicious) event for you, too; we’ll have delectable Delysia chocolates available for tasting at the event just for the grown-ups. And the best part? This event is absolutely free! Just make sure you RSVP on our Facebook Event page so we know you’re coming. Please RSVP by Wednesday, March 25th. Further details are below.

Date and Time:
Sun., Mar. 29th, 2pm—5pm
Please RSVP by Wed, March 25th; click HERE to reserve your spot

Delysia Culinary Center
2000 Windy Terrace Suite 2C
Austin, TX 78613

We hope to see you at this yummy event; it’s perfect fun for the whole family! And if you’re looking for more ways to celebrate Easter with Delysia, check out our special Easter chocolate collection of truffles, chocolate bunnies, and more.

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.