Delysia Takes Home Bronze & Silver

Delysia Chocolatier is the Chocolatier for Brides according to the International Chocolate Salon, awarding Delysia Chocolatier two silvers and one bronze award for their stellar hand-made chocolates, presented by Taste TV and Chocolate Television.

Delysia Chocolatier’s chocolate menus won in the following categories:
-Best Milk Chocolate
-Best for the Wedding Reception
-Best Dark Chocolate

Photo courtesy of Thompson Poole Photography
Photo courtesy of Thompson Poole Photography

Our chocolate menu is perfect for dinner parties, corporate galas, and wedding receptions. This 12.5 ounce portion of solid chocolate is molded and personalized with your dinner menu. This can serve as a replacement to traditional paper menu cards as well as be used for guest favors. The menu can be savored long after the meal has been consumed.

“We love making the chocolate menus. It’s such a personalized item that allows us to work closely with our brides to design the perfect artwork for the most unique custom chocolate. And the best part, their guests are enthralled with the uniqueness of the wedding favor they get to take home” – Nicole Patel, Owner of Delysia Chocolatier.

The Chocolate Salon Tasting Panel Judges in the 2012 Bridal category consisted of the following distinguished judges:
– Today’s Bride
– Destination Weddings
– Southern Weddings
– California Brides Magazine
– Manhattan Bride Magazine
– Destination I Do Magazine
– Rocky Mountain Bride
– Bridal Guide
– The Flirty

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.

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