Delysia Chocolatier Upcoming Events: April

 

Spring is here, and we’re happy to be reveling in the fresh, spring air with you! Delysia will be at the following events below in April with our classic flavors—and a few unexpected delights—on hand. One of our favorite events of the year, the Austin Food & Wine Festival, is finally back in town—be sure to stop by and say hello to us!

Be sure to stop by and visit us at these upcoming events!
Be sure to stop by and visit us at these upcoming events!

Friday, April 3
Chocolate Tasting at Whole Foods Market – Lamar

11am—3pm

Enjoy a bit of Delysia chocolate during your grocery shopping trip at Whole Foods Market – Lamar! We’ll be hosting a complimentary chocolate tasting with our chocolates available to purchase as well.

For more information, visit Whole Foods Market’s website.

Saturday, April 4
Chocolate Tasting – Breed & Co. 29th Street

11:30am – 2:30pm

Join us for a delicious chocolate truffle tasting and in-store demo at Breed & Co. 29th Street as you’re picking up your spring essentials.

For more information, visit Breed & Co’s website.

Saturday, April 25
Austin Polo Club

1pm – 6pm

This event, celebrating it’s 10th year, is a day filled with beautiful weather, majestic horses, great people and exciting polo playing to boot. Visit Delysia Chocolatier in the exclusive VIP Golden Mallet Tent on Society Row to make your experience here a bit sweeter. And to show our appreciation to all of Delysia’s supporters, we’d like to offer you a free ticket!

Click here to get your free ticket.

For more information, visit the Austin Polo Club’s website.

Saturday, April 25 – Sunday, April 26
Austin Food & Wine Festival

11am – 4pm both days

Eat, drink and indulge with us at this truly remarkable event. We’ll be in the Grand Tasting Pavilion, which features over 50 incredible beverage vendors and 40 food artisans.

For more information and to purchase tickets, visit the Austin Food & Wine Festival website.

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.