Delysia Chocolatier’s Holiday Product Spotlight

 

The holidays are around the corner and at Delysia Chocolatier we know you’re gathering great gift ideas for those on your list. We love seeing our Holiday orders stream in because we know that all around the country families will be creating warm memories that include our chocolates. Let us celebrate this holiday season with you and share some of our holiday favorites.

unnamed

Four of our flavorful chocolate barks are perfect for Christmas gifts (or simply for yourself). Our Eggnog Bark starts with white chocolate and then is infused with eggnog, nutmeg, and delicious rum. My personal favorite, the Gingerbread Bark, is a milk chocolate delight with molasses, cinnamon, ginger, and allspice. I can never get enough gingerbread this time of the year! The Cranberry Pistachio Bark is such a delightful combination of rich dark chocolate and sweet cranberries with the salty crunch of pistachios. Lastly, our Peppermint Bark has that refreshing bite of peppermint candy cane bits on top of smooth dark and white chocolate layers.

Our Molded Chocolate Christmas Trees make perfect stocking stuffers or holiday dinner party favors.
Our Molded Chocolate Christmas Trees make perfect stocking stuffers or holiday dinner party favors.

If you haven’t seen our molded chocolates before, they are beautiful. Our Molded Chocolate Christmas Trees make perfect stocking stuffers or holiday dinner party favors. Available in dark, milk, or white chocolate, these elegantly molded trees are over 7oz. of solid delicious chocolate.

If the richness of handcrafted truffles are more of what you’re looking for, then look no further than our Holiday Truffle Collection. The nine-piece collection features mint chocolate, eggnog, and gingerbread beautifully decorated in seasonal colors (available for a limited-time).

I can’t forget to highlight a true winter staple: hot chocolate. We have two incredible versions of this favorite – Lavender Hot Chocolate and Cayenne Hot Chocolate. Both start with pure chocolate ground into chunks that provide an incredibly creamy and smooth texture. Then, Texas lavender or cayenne pepper is added to enhance the chocolate base for a calming, warm, enchanting drink.

Be sure to get your orders in soon to start enjoying these holiday flavors!

Winter Truffle Collection featuring mint, eggnog, and gingerbread
Winter Truffle Collection featuring mint, eggnog, and gingerbread

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.