Creating the Perfect Treat for Santa

You’ve been good all year, but in order to ensure your spot on the Nice List, you need to leave Santa a delicious treat. Traveling the world delivering presents all night is no easy task, so Kris Kringle deserves something special when he arrives at your house. Spice things up and leave something for Santa that’s different than a traditional cookie. Chocolate Dipped Pretzel Rods are tasty treats that are fun to make with your family. They have less prep work and clean up than other traditional snacks for Santa, leaving you more time to enjoy your loved ones. Only requiring three ingredients, these salty and sweet treats are a big hit with many families.

Sweets this good deserve to be shared with everyone! Place in treat bags and tie with curly ribbon for an easy homemade gift for friends or arrange on a decorative plate to bring to your next holiday party.

Chocolate Dipped Pretzel Rods

1. Pretzel Rods
2. Finely Chopped Chocolate
3. Sugared Sprinkles

1. Using a double boiler method, melt chocolate over medium heat until it’s smooth and creamy.
2. Carefully dip each pretzel rod into the melted chocolate
3. Sprinkle each chocolate dipped pretzel rod with sugared sprinkles
4. Let cool on a flat, wax paper covered surface.

By choosing one of our Delysia Chocolate Barks, you can easily enhance the flavor of these classic snacks. For a little spice, try the Pecan Cayenne Bark. For a more traditional holiday taste, try our Eggnog Bark or Peppermint Bark. Every Delysia Chocolatier product is hand made with the finest ingredients, helping to elevate whichever recipe you create. With so many different flavors, you’ll be able to create new treats while reusing your favorite recipe.

Delysia Chocolatier Eggnog Bark
Delysia Chocolatier Eggnog Bark

Celebrating the holidays away from your kitchen? Delysia Chocolatier’s special holiday products make great treats for Santa! The Santa Truffle Collection, featuring Peppermint, Sugar Cookie, and Hot Cocoa truffles, is the perfect solution when you’re short on time but still want to give Santa his favorite treats. Serve up a nice cold glass of milk with our Gingerbread Bark for a fun twist on a traditional holiday flavor. Imagine the look of amusement on his face when Santa comes down your chimney to find his likeness in one of our Santa Molded Chocolates.

Santa Collection
Delysia Chocolatier Santa Collection


Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.