Unexpected Chocolate Holiday Recipes

 

Pumpkin pie. Pecan pie. Fruit cake.  When it comes to desserts, the holiday recipes can be a bit predictable.

Step outside the box this year with one of these decadent, yet unexpected, holiday recipes.  Incorporate some of Delysia’s unique chocolates for even more indulgent flavors.

 

Peppermint Bark Cups

Save yourself some work by using Delysia’s Peppermint Bark for this recipe.
Or try our Eggnog Bark for a more unique flavor combination.

Source: Farm Girl Gourmet

Peppermint-Bark-CupsChocolate Pudding

This classic made-from-scratch recipe calls for bittersweet chocolate,
but we think any of our gourmet chocolate barks would make this recipe more exciting.

Source: The Kitchn

holiday recipesHot Chocolate Fudge Cakes

These decadent cakes are just asking to be topped with some of Delysia’s handmade marshmallows.

Source: MyRecipes.com

fudge cakes

Delysia chocolates are the perfect way to add delicious flavor to your holiday desserts.  And if you don’t have time to make something yourself, be sure to check out our Winter Truffle collection for a seasonal treat.

 

 

 

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Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.