Stay Warm with Artisan Hot Chocolate

Artisan Hot Chocolate

First cultivated in Mesoamerica by the Olmec, hot chocolate, or chocoltl as they called it, was soon shared with the Mayans and eventually with the Aztecs as well. Because of its energy boosting properties and positive nutritional attributes, hot chocolate was initially revered as a drink reserved for important figures during sacred ceremonies. Luckily for all of us, hot chocolate eventually shed its luxe label and is now widely enjoyed across the globe. Everyone, from kids after a snowball fight to those looking for a sweet coffeehouse alternative to espresso, indulges in the rich, soothing drink. Here at Delysia, we have some delectable artisan hot chocolate to celebrate the winter season. Read on and discover all the unique hot chocolate blends we offer, all made from award-winning, fair-trade chocolate.

Traditional Hot Chocolate

For the traditionalists among us, we have our dark chocolate blend. Our purest hot chocolate will strike nostalgic chords with everyone through this rich and creamy blend. Bonus: if you’ve got little ones that you simply can’t pry away form the snow, whip some of this up as an afternoon treat and they’ll be booking it indoors in no time.

Artisan Hot Chocolate

Infused Hot Chocolate

Our infused blends are aromatic and flavorful spins on traditional hot chocolate. Featuring soothing green tea, calming peppermint, and refreshing Texas lavender options, you’ll be coming back for more before you know it. Our infused blends are a great reason to host a hot chocolate tasting party too!

Artisan Hot Chocolate

Spicy Hot Chocolate

For those looking to spice up the winter a bit, we’ve got you covered. Our cayenne blend adds just a bit of spice to notes of cinnamon and ancho chili for a subtle boost of heat. If you want to take it a few notches further, give our ghost pepper blend a try. This blend, made with ground ghost peppers, will knock your socks off…in a good way.

Which of these delicious blends will help you stay warm during the winter? At Delysia, the only thing we love more than making chocolate is sharing it, so drop a line and let us know what we can do for you today!

Nicole Patel

Nicole Patel is the proprietor of and chocolatier for Delysia Chocolatier. In 2006 while pregnant with her first son, Nicole made a batch of chocolate truffles as holiday gifts. To the delight of friends and family, she continued to create chocolates as a way to relieve stress from her corporate engineering job. In 2008, a chance trip to Becker Vineyards led to Nicole being the first in Texas to make truffles using local wines. Within five years, what started as a hobby turned Delysia into one of the Top Ten Chocolatiers in the Americas, as selected by the International Chocolate Salon.