An authentic taste of stone ground chocolates

For anyone who has enjoyed genuine Mexican chocolate, the taste is hard to forget. Our award-winning Mexican hot chocolate bark captures all of the subtle hints of spice that make Mexico’s cocoa creations so unique.

This bark is made to replicate the taste of authentic stone ground chocolates that are free of refinement. Arabica beans are rough ground to create a lightly course texture and a hint of coffee flavor up front. Real Ceylon cinnamon comes through alongside the coffee, bringing out the sweetness of the 64% dark chocolate. The experience finishes with a mild tingling at the back of the tongue as the cayenne spice settles in.

Whether you’re looking for a new take on dark chocolate or something familiar from home, the complex yet finely intertwined flavors of our Mexican hot chocolate bark are sure to win you over. For a spiced up version of this bark, we recommend our Pecan cayenne chocolate bark and Ghost pepper chocolate bark.